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Crispy Air Fryer Egg Rolls

Delightful, crunchy egg rolls filled with savory vegetables and proteins, made healthier in an air fryer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 egg rolls
Course: Appetizer, Snack
Cuisine: Asian, Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups Cabbage, shredded
  • 1 cup Carrots, julienned
  • 1/2 cup Green Onions, chopped
  • 1 Bell Pepper, diced
  • 3 tablespoons Soy Sauce or tamari for a gluten-free option
  • 2 cloves Garlic, minced
  • 1 teaspoon ger, grated optional
  • Salt and Pepper, to taste
  • Olive Oil or Cooking Spray, for crisping
Egg Roll Wrappers
  • 1 package Egg Roll Wrappers

Method
 

Preparation
  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add garlic and ger, sautéing until fragrant.
  2. Toss in the cabbage, carrots, bell pepper, and green onions. Drizzle with soy sauce and sauté until veggies are tender—about 5 minutes. Season with salt and pepper to taste.
Assembling
  1. Take an egg roll wrapper and lay it flat on your workspace. Place a generous tablespoon of the veggie filling into the center.
  2. Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose. Wet the top edge with a little water to seal.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly spray the egg rolls with olive oil spray for extra crispiness. Arrange them in the air fryer basket in a single layer, leaving space for airflow.
  3. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Once done, remove from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce!

Notes

Feel free to swap out veggies based on what you have. Avoid overstuffing the egg rolls to prevent tearing. Adjust cooking time for larger egg rolls. Store leftovers in an airtight container for up to 3 days. Reheat in air fryer or oven.