Creamy Garlic Parmesan Crusted Chicken
Are you ready to elevate your dinner game with a dish that’s as satisfying to the palate as it is to the soul? Meet Creamy Garlic Parmesan Crusted Chicken! This recipe transforms ordinary chicken into a flavor-packed masterpiece with a savory, creamy sauce and a crispy, golden-crusted topping that’s pure comfort food. Whether you’re whipping it up for a cozy family gathering or a quiet dinner at home, this dish will surely impress everyone at the table.
The beauty of Creamy Garlic Parmesan Crusted Chicken lies in its simple ingredients and quick prep time, making it a perfect choice for busy weeknights. Plus, it offers a bang for your buck—cooked from scratch, it’s a much more economical choice compared to eating out. If you’ve enjoyed my Garlic Butter Chicken Thighs, you’re in for a treat with this recipe that promises to bring that same mouth-watering joy, but with a delightful twist!
What is Creamy Garlic Parmesan Crusted Chicken?
So, what exactly is this Creamy Garlic Parmesan Crusted Chicken? You might wonder if the name is just a fancy way to say “delicious chicken,” and you wouldn’t be wrong! Picture tender chicken breasts coated in a rich, creamy sauce, enveloped in a crunchy, golden crust – yes, please! Legend has it that the way to a man’s heart is through his stomach, and this dish is proof of that. It’s bound to create feelings of love and joy at the dinner table. So why not fire up your oven and give this creamy delight a go? Your taste buds will thank you!
Why You’ll Love This Creamy Garlic Parmesan Crusted Chicken
There are countless reasons to fall head over heels for Creamy Garlic Parmesan Crusted Chicken. First off, it’s the star of any dinner plate—a perfect main dish that steals the show with its rich flavors. Unlike takeout, making this dish at home saves you money while bringing the restaurant experience to your kitchen. Plus, you can customize the flavorful toppings to suit your palate; think fresh herbs, crispy breadcrumbs, or even a sprinkle of your favorite cheese!
If you’ve savored other chicken recipes like Chicken Alfredo, you’ll find that this dish takes the comforting creaminess you love and elevates it with garlic and Parmesan, creating harmony that brings everyone back for seconds. Don’t wait to satisfy those cravings—try this recipe for a delightful dinner experience!
How to Make Creamy Garlic Parmesan Crusted Chicken
Quick Overview
Let’s dive into why this dish is not only easy to make but also incredibly satisfying! With its perfect crunch and creamy goodness, it’s a texture lover’s dream come true. Plus, with an average preparation time of just 30 minutes, you can whip up a delectable dinner without spending hours in the kitchen.
Key Ingredients for Creamy Garlic Parmesan Crusted Chicken
Here’s what you’ll need to create your own Creamy Garlic Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Notes:
- Be sure to use chicken that is at room temperature for better cooking results.
- Feel free to adjust the garlic according to your taste preference!
Step-by-Step Instructions
1. Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and onion powder on both sides.
2. Dredge the Chicken
- In a shallow dish, place the flour. In another dish, mix the breadcrumbs with 1/2 cup of the grated Parmesan.
- Dip each chicken breast first in the flour, shaking off any excess, followed by the breadcrumb mixture to coat completely.
3. Sear the Chicken
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
4. Make the Creamy Sauce
- In a small bowl, combine the heavy cream, minced garlic, and the remaining Parmesan. Pour this creamy mixture over the chicken in the skillet.
5. Bake the Chicken
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
6. Serve and Garnish
- Once done, remove from the oven, garnish with chopped parsley, and serve hot. Enjoy the creamy, cheesy goodness!
Top Tips for Perfecting Creamy Garlic Parmesan Crusted Chicken
For that irresistibly delicious Creamy Garlic Parmesan Crusted Chicken, consider these tips:
- Substitutions: If you’re looking for a lighter version, substitute heavy cream with half-and-half or Greek yogurt in the sauce.
- Timing: Ensure your chicken is at room temperature before cooking for even heat distribution.
- Avoid Mistakes: Don’t overcrowd your skillet during the searing process; cook in batches if needed for that perfect golden crust.
Storing and Reheating Tips
Once you’ve made your Creamy Garlic Parmesan Crusted Chicken, you may want to save some for later! Here’s how:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze cooked chicken for up to 2 months. Just make sure to wrap it tightly.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, usually about 15 minutes. This will help maintain its creamy texture and prevent it from drying out.
Now that you have everything you need, what are you waiting for? Gather your ingredients and get ready to impress your family with this delightful Creamy Garlic Parmesan Crusted Chicken recipe! Happy cooking!
Creamy Garlic Parmesan Crusted Chicken
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and onion powder on both sides.
- In a shallow dish, place the flour. In another dish, mix the breadcrumbs with 1/2 cup of the grated Parmesan.
- Dip each chicken breast first in the flour, shaking off any excess, followed by the breadcrumb mixture to coat completely.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- In a small bowl, combine the heavy cream, minced garlic, and the remaining Parmesan. Pour this creamy mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Once done, remove from the oven, garnish with chopped parsley, and serve hot.
