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Creamy Garlic Parmesan Crusted Chicken

A flavor-packed dish featuring tender chicken breasts coated in a rich, creamy sauce and a crispy, golden-crusted topping, perfect for family dinners or cozy gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use chicken that is at room temperature for better cooking results.
  • 1 cup heavy cream Substitutions can include half-and-half or Greek yogurt.
  • 1 cup grated Parmesan cheese Save some for the topping.
  • 4 cloves garlic, minced Adjust garlic according to taste.
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Coating Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil For searing the chicken.
Garnish
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and onion powder on both sides.
Dredging
  1. In a shallow dish, place the flour. In another dish, mix the breadcrumbs with 1/2 cup of the grated Parmesan.
  2. Dip each chicken breast first in the flour, shaking off any excess, followed by the breadcrumb mixture to coat completely.
Searing
  1. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
Making the Sauce
  1. In a small bowl, combine the heavy cream, minced garlic, and the remaining Parmesan. Pour this creamy mixture over the chicken in the skillet.
Baking
  1. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
Serving
  1. Once done, remove from the oven, garnish with chopped parsley, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze cooked chicken for up to 2 months. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, usually about 15 minutes.