Creamy Garlic Butter Shrimp Scampi Lasagna
If you’re looking for a dish that is both comforting and luxurious, look no further than Creamy Garlic Butter Shrimp Scampi Lasagna! This delightful recipe brings together the rich flavors of succulent shrimp, creamy sauce, and classic lasagna noodles for a mouthwatering meal that’s sure to impress. Just imagine layers of perfectly cooked shrimp nestled between sheets of pasta, all smothered in a luscious garlic butter sauce. Talk about a culinary hug!
What’s extra special about this lasagna is how easy it is to whip up, turning a typically labor-intensive dish into a quick and satisfying dinner option. It’s perfect for busy weeknights yet impressive enough for guests. Fun fact: while traditional lasagna hails from Italy, this twist with shrimp and garlic makes it a sailor’s delight! So, gather your loved ones around the table, because this meal promises to be a hit!
If you have ever experienced the joys of classic lasagna or perhaps a delicious shrimp scampi, you’ll find that Creamy Garlic Butter Shrimp Scampi Lasagna treads delicious ground between the two. Once you try this dish, you will want to explore more flavorful recipes on the blog. Trust me, your taste buds will thank you!
What is Creamy Garlic Butter Shrimp Scampi Lasagna?
Let’s talk about the curious name, Creamy Garlic Butter Shrimp Scampi Lasagna. You might be wondering, “What’s with that long name?” Well, think of it as a party of flavors all in one dish! It’s like lasagna threw a dinner party with shrimp scampi, and everyone was invited! Personally, I love saying it just to watch my friends try to repeat it. There’s something playfully extravagant about this name that hints at the rich flavors hidden within. It’s like the classic saying, “the way to a man’s heart is through his stomach” has found a delicious new vocabulary to express itself—who could resist that!
So, roll up your sleeves and dive into the fun! You’ll want to whip up this delightful dish in no time!
Why You’ll Love This Creamy Garlic Butter Shrimp Scampi Lasagna
First and foremost, the standout feature of this recipe is the creamy garlic butter sauce. It envelops every layer with its silky consistency, making each bite feel indulgent and luscious. You also save both time and money by making this at home, allowing you to enjoy a gourmet meal without breaking the bank.
Not to mention, the explosion of flavors from sautéed garlic, tender shrimp, and a hint of parmesan creates a combination that’s nothing short of magical. Each layer is a delightful surprise!
If you’ve enjoyed traditional beef lasagna or baked vegetable casseroles, this creamy shrimp lasagna is going to take your pasta game to an entirely new level! Its combination of taste and texture will excite even the pickiest eaters! So why not gather your ingredients and give this recipe a try?
How to Make Creamy Garlic Butter Shrimp Scampi Lasagna
Quick Overview
Making this Creamy Garlic Butter Shrimp Scampi Lasagna is a breeze! In just about 45 minutes, you can have a mouthwatering dish that feels like you’ve spent hours preparing it. With its rich flavors and creamy texture, it satisfies the palate and heart alike. The combination of garlic and shrimp is a match made in heaven, and the layers of lasagna noodles tie everything together beautifully!
Key Ingredients for Creamy Garlic Butter Shrimp Scampi Lasagna
- Lasagna noodles – 12 sheets, preferably no-boil
- Shrimp – 1 pound, peeled and deveined
- Butter – 1/2 cup, unsalted
- Garlic – 6 cloves, minced
- Heavy cream – 1 cup
- Parmesan cheese – 1 cup, grated
- Mozzarella cheese – 2 cups, shredded
- Parsley – 1/4 cup, chopped
- Salt & pepper – to taste
- Red pepper flakes – optional, for a kick

Step-by-Step Instructions
- Cook the Shrimp: In a large skillet over medium heat, melt butter and sauté the minced garlic until fragrant. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.
- Make the Sauce: Lower the heat and stir in heavy cream, bringing it to a simmer. Mix in half of the parmesan cheese until melted. Set aside.
- Layering Time: Preheat your oven to 375°F (190°C). Spread a thin layer of the creamy sauce in the bottom of an 8×12 baking dish. Layer three noodles, followed by a portion of the shrimp, another layer of sauce, and a sprinkle of mozzarella cheese. Repeat the layers until you run out of ingredients, finishing with sauce and the remaining mozzarella and parmesan on top.
- Bake: Cover with foil (to prevent sticking), and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the top is bubbly and golden.
- Let it Rest: Before slicing, let it sit for 10 minutes. Top with chopped parsley before serving.
What to Serve Creamy Garlic Butter Shrimp Scampi Lasagna With
This rich and flavorful lasagna pairs wonderfully with a fresh green salad or steamed vegetables for a nice balance of flavors. Garlic bread also complements the dish perfectly, allowing you to soak up the creamy sauce. And if you’re feeling adventurous, why not serve it with a glass of sparkling lemonade for a refreshing twist?
Top Tips for Perfecting Creamy Garlic Butter Shrimp Scampi Lasagna
- Perfect Shrimp: Don’t overcook the shrimp! They only need a couple of minutes to turn pink, and they’ll finish cooking in the oven.
- Cheese Substitutes: Feel free to mix in other cheeses like provolone or gouda for extra flavor.
- Noodle Types: If you can’t find no-boil noodles, make sure to cook your regular noodles just shy of al dente to prevent them from becoming mushy in the oven.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warmed through (about 2 minutes). For larger portions, reheat in an oven-safe dish at 350°F (175°C) until hot, about 20-25 minutes. Enjoy the rich, creamy goodness even after the first serving!
So there you have it! Dive into the culinary world of Creamy Garlic Butter Shrimp Scampi Lasagna and treat yourself to a meal that’s truly special and sensational. This dish is not just a dinner option; it’s a culinary experience! Happy cooking!

Creamy Garlic Butter Shrimp Scampi Lasagna
Ingredients
Method
- In a large skillet over medium heat, melt butter and sauté the minced garlic until fragrant.
- Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Lower the heat and stir in heavy cream, bringing it to a simmer.
- Mix in half of the parmesan cheese until melted. Set aside.
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the creamy sauce in the bottom of an 8x12 baking dish.
- Layer three noodles, followed by a portion of the shrimp, another layer of sauce, and a sprinkle of mozzarella cheese.
- Repeat the layers until you run out of ingredients, finishing with sauce and the remaining mozzarella and parmesan on top.
- Cover with foil (to prevent sticking), and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, until the top is bubbly and golden.
- Before slicing, let it sit for 10 minutes. Top with chopped parsley before serving.
