Name: Creamy Coconut Lemon Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour (sifted); 4 tablespoons unsalted butter (melted); 1/4 cup powdered sugar; 1 cup sweetened shredded coconut; 1 cup granulated sugar; 1 cup coconut milk (preferably full fat for creaminess); 3 large eggs; 1/4 cup fresh lemon juice (from about 1-2 lemons); Zest of 1 lemon (optional for extra flavor); 1 teaspoon baking powder; 1/4 teaspoon salt

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Picture this: a warm, sun-kissed afternoon, the gentle whisper of a breeze rustling through the trees, and a plate of Creamy Coconut Lemon Squares sitting invitingly on the table, glistening in the sunlight. They’re not just a dessert; they’re a slice of summer, all year round! Combining the bright zing of lemons with the rich, velvety taste of coconut, these squares are an irresistible treat.

Growing up, I remember my grandmother making a similar lemon dessert that would make our family gatherings feel extra special. With each bite, the creamy texture would melt in my mouth, balancing the tartness of lemons with a hint of sweetness. It’s no wonder that this dessert is often a crowd-pleaser! It’s a classic that stands proud alongside other popular treats like key lime pie but with a distinct twist. Trust me, once you try these, you’ll want to make them again and again!

What are Creamy Coconut Lemon Squares?

So, you may ask, “What exactly are these Creamy Coconut Lemon Squares?” Well, think of them as a delightful fusion of creamy, zesty goodness, with a hint of coconut that adds a tropical flair to your dessert table. The name might sound fancy, but they’re really just a delicious and simple treat that anyone can whip up. After all, haven’t you heard? The way to a man’s heart is through his stomach! Who wouldn’t want to win people over with a dessert like this? It’s family-friendly, perfectly creamy, and absolutely irresistible. So, why not give it a try and spread the happiness?

Why You’ll Love These Creamy Coconut Lemon Squares

There’s something uniquely comforting about these Creamy Coconut Lemon Squares, making them the perfect dish for a family gathering or a cozy winter evening. First, their exquisite combination of flavors evokes a little slice of paradise, with every bite transporting you straight to a beachside retreat. Your taste buds won’t know what hit them!

Plus, cooking at home is a great way to save those hard-earned dollars while impressing your loved ones. You’ll find that making these squares is not only affordable but also an enjoyable experience. They’re also a versatile treat; consider topping them with whipped cream or toasted coconut for an extra layer of flavor. Think of it as a tropical twist on a lemon meringue pie! If this sounds like your kind of dessert, gather the family and let’s dive into this citrusy creation!

How to Make Creamy Coconut Lemon Squares

Quick Overview

Making Creamy Coconut Lemon Squares is not just easy; it’s incredibly satisfying! With their smooth, creamy texture and bright, tangy flavor, they’re bound to become a staple in your dessert repertoire. You’ll only need about 20 minutes of prep time—perfect for those who want a quick yet delightful treat. Let’s get started!

Key Ingredients for Creamy Coconut Lemon Squares

Here’s what you’ll need to make your delightful Creamy Coconut Lemon Squares:

1 cup all-purpose flour (sifted)
4 tablespoons unsalted butter (melted)
1/4 cup powdered sugar
1 cup sweetened shredded coconut
1 cup granulated sugar
1 cup coconut milk (preferably full fat for creaminess)
3 large eggs
1/4 cup fresh lemon juice (from about 1-2 lemons)
Zest of 1 lemon (optional for extra flavor)
1 teaspoon baking powder
1/4 teaspoon salt

Now you’re ready to create this heavenly dessert!

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a square baking dish (8×8 inches) or line it with parchment paper for easier removal.
In a mixing bowl, combine the flour, melted butter, and powdered sugar until it forms a coarse crumb. This will be the base for your squares.
Press this mixture firmly into the bottom of the prepared baking dish to create an even layer. Bake in the preheated oven for 10 minutes.
While the crust is baking, prepare your filling. In a separate bowl, whisk together the sugar, coconut milk, eggs, lemon juice, lemon zest, baking powder, and salt. Mix until well combined and smooth.
Once the crust is done baking, remove it from the oven and evenly sprinkle the shredded coconut over the warm crust.
Carefully pour the lemon filling over the coconut layer, ensuring an even distribution.
Return the dish to the oven and bake for an additional 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.
Allow the squares to cool completely at room temperature before refrigerating for at least 2 hours.
Once chilled, cut into squares, and dust with a light sprinkle of powdered sugar, if desired. Serve and enjoy!

Top Tips for Perfecting Creamy Coconut Lemon Squares

Substitutions: If you’re looking for a dairy-free alternative, you can replace the butter with coconut oil and use almond milk instead of coconut milk. You’ll still get that creamy texture and delightful flavor!
Timing: Ensure you let the squares cool completely before cutting. This helps set the texture and prevents mess!
Avoiding common mistakes: Don’t underbake the squares! A little jiggle is okay, but they should be mostly set when you take them out of the oven.

Storing and Reheating Tips

To keep your Creamy Coconut Lemon Squares fresh, store them in the refrigerator in an airtight container for up to 5 days. For longer storage, you can freeze them for up to 3 months, just be sure to wrap them tightly in plastic wrap and foil.

When you’re ready to enjoy, simply thaw them in the refrigerator overnight. For a delightfully chilled treat, you can even enjoy them straight from the freezer!

Now that you have everything you need to make these delicious squares, it’s time to roll up your sleeves and get baking. Your family is going to love you for this!