Crafting Perfect Soft and Chewy Pretzels at Home
This recipe is family-friendly and perfect for a weekend project that kids and adults alike can enjoy. Once you’ve tried your hand at homemade pretzels, you might also want to check out our Garlic Parmesan Breadsticks for another fun baking adventure.
What Are Soft and Chewy Pretzels?
Beyond their fun-to-say name, pretzels are just as fun to make—and eat! Their twisted, knotted shape might remind you of a childhood shoelace battle, but their origin is far more charming. The word “pretzel” is thought to come from the Latin “pretiola,” meaning “little reward,” which feels fitting for such a satisfying treat. With their mouthwatering aroma and signature chew, pretzels win hearts (and stomachs!) everywhere. So, roll up your sleeves—it’s time to create your own little rewards at home.
Why You’ll Love This Pretzel Recipe
The biggest reason to love this recipe? That unbeatable feeling of pulling warm pretzels from your oven and sharing them with family. They’re perfect for game days, cozy nights, or anytime you want a fun homemade snack. Making them at home also saves you from spending too much on concession stand pretzels. Best of all, they’re endlessly customizable—sprinkle with coarse salt, dip in gooey cheese sauce, or even drizzle with chocolate for dessert. If you love finger foods like garlic knots, these pretzels will quickly become a favorite.
How to Make Soft and Chewy Pretzels
Key Ingredients
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4 cups all-purpose flour
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¼ cup granulated sugar
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2 ¼ teaspoons active dry yeast (1 packet)
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1 ½ teaspoons salt
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1 ½ cups warm water (about 110°F)
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½ cup baking soda (for the bath)
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Coarse sea salt for topping
Step-by-Step Instructions
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Bloom the Yeast: Mix warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until frothy.
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Make the Dough: Stir flour and salt into the yeast mixture. Knead on a floured surface for 5 minutes until smooth.
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Let Rise: Place dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
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Shape Pretzels: Preheat oven to 450°F (230°C). Divide dough into 12 pieces, roll into ropes, and twist into pretzel shapes. Place on a lined baking sheet.
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Baking Soda Bath: Boil 8 cups water with ½ cup baking soda. Drop pretzels in for 30 seconds each, then remove with a slotted spoon.
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Top and Bake: Return pretzels to the baking sheet, sprinkle with coarse salt, and bake for 12–15 minutes until golden brown.
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Cool and Enjoy: Let cool slightly before serving with your favorite dips.
What to Serve Soft and Chewy Pretzels With
Pretzels shine with dips like cheese sauce, spicy mustard, or marinara. For a heartier spread, pair them with chili or a crisp garden salad. To drink, lemonade keeps it light and refreshing, while a cold beer is a classic match for a savory pretzel.
Top Tips for Perfecting Soft and Chewy Pretzels
Always use warm (not hot) water so the yeast activates properly. Knead thoroughly for the best chewy texture. Don’t be afraid to experiment with toppings—cinnamon sugar makes a sweet version, while everything bagel seasoning adds a savory twist.
Storing and Reheating Tips
Store leftover pretzels in an airtight container at room temperature for 2–3 days. For longer storage, freeze them in a sealed bag for up to a month. To reheat, warm in the oven at 350°F (175°C) for 5–10 minutes to bring back that fresh-baked chewiness.
Final Thoughts
Making soft and chewy pretzels at home is easier than you think and delivers bakery-quality results. They’re fun, versatile, and the perfect way to bring a little joy into your kitchen. So gather your ingredients, twist up some dough, and enjoy the warm reward of homemade pretzels!
Soft and Chewy Pretzels
Ingredients
Method
- In a mixing bowl, combine warm water, granulated sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, combine flour and salt. Add the frothy yeast mixture and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Place your kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 450°F (230°C). Divide the dough into 12 equal pieces and roll each into a long rope. Twist into a pretzel shape and place on a parchment-lined baking sheet.
- In a large pot, bring 8 cups of water and ½ cup of baking soda to a gentle boil. Carefully drop each pretzel into this bath for 30 seconds and then remove with a slotted spoon.
- Place the pretzels back on the baking sheet, sprinkle with coarse sea salt, and bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow your pretzels to cool slightly before serving. Enjoy with your favorite dipping sauces!
