In a mixing bowl, combine warm water, granulated sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

In a large bowl, combine flour and salt. Add the frothy yeast mixture and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

Place your kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 450°F (230°C). Divide the dough into 12 equal pieces and roll each into a long rope. Twist into a pretzel shape and place on a parchment-lined baking sheet.

In a large pot, bring 8 cups of water and ½ cup of baking soda to a gentle boil. Carefully drop each pretzel into this bath for 30 seconds and then remove with a slotted spoon.

Place the pretzels back on the baking sheet, sprinkle with coarse sea salt, and bake in the preheated oven for 12-15 minutes, or until golden brown.

Allow your pretzels to cool slightly before serving. Enjoy with your favorite dipping sauces!