Cozy Up with Crockpot Beef Tips and Noodles

As the weather turns chilly and the days grow shorter, there’s nothing quite like a warm meal to bring the family together. Picture this: tender beef, rich gravy, and soft noodles all simmering away in your trusty crockpot. That’s right; we’re talking about Crockpot Beef Tips and Noodles! This dish is not only cozy and comforting, but it also boasts a delightful blend of flavors that can only come from slow cooking. It’s the perfect weeknight dinner solution that requires minimal prep time and sends your taste buds into a delightful frenzy.

Did you know that crockpot meals have been a household staple since the 1970s? They offer the convenience of a homemade meal without the hassle, allowing you to focus on what really matters—spending time with family. If you love this recipe, you might also want to check out my mouth-watering Creamy Chicken and Rice for another hearty comfort food option. So grab your crockpot and get ready to indulge in these Crockpot Beef Tips and Noodles; your family (and your taste buds) will thank you for it!

What is Crockpot Beef Tips and Noodles?

Ah, Crockpot Beef Tips and Noodles! Doesn’t the name just roll off your tongue? But have you ever wondered where it all started? Picture a busy kitchen, where the aroma of beef simmering pairs perfectly with the sizzling of noodles. This delightful dish brings together the best of both worlds—comfort and flavor—all while being unbelievably simple to prepare. It’s a classic dish that reminds us of the saying, “The way to a man’s heart is through his stomach.” I mean, who can resist a steaming bowl of savory beef and noodles?

So why not take a chance and whip up this heartwarming dish? Trust me, your family will be begging for second and third helpings before the evening is over. Let’s dive into the delicious details of this recipe and get cooking!

Why You’ll Love This Crockpot Beef Tips and Noodles

First and foremost, the star of the show: tender beef tips, perfectly cooked in a crockpot until they are bursting with flavor and melt-in-your-mouth goodness. The slow cooking process allows all the ingredients to meld together, creating a rich, savory sauce that just begs for some hearty egg noodles.

Now, let’s talk savings. Making this dish at home is significantly more affordable than ordering takeout. Plus, you can customize it to your liking—add as much garlic or herbs as you desire!

And let’s not forget about those tender noodles that soak up the rich gravy, creating an irresistible texture that makes every bite a delight. If you love this dish, you might also enjoy trying Beef Stroganoff, which offers a similar appeal but with a creamy twist. Are you ready to try making this fun and delicious dish that will surely steal the show at your dinner table?

How to Make Crockpot Beef Tips and Noodles

Quick Overview

Making Crockpot Beef Tips and Noodles is a breeze, offering a delicious meal with minimal hassle. In just about 10 minutes of prep time, you can have everything in your crockpot and ready to simmer. You’ll appreciate this simple, satisfying dish, especially when you come home to the incredible smell of dinner waiting for you.

Key Ingredients for Crockpot Beef Tips and Noodles

Here’s a handy list of what you’ll need to whip up this delightful dish:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 package egg noodles (12 ounces)
• 1 can cream of mushroom soup (10.5 ounces)
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Now, let’s break it down into simple steps to make this delicious meal:

1. Prep the Ingredients: Cut the beef into bite-sized pieces. Chop the onion and mince the garlic.
2. Combine in Crockpot: In your crockpot, add the beef stew meat, chopped onion, minced garlic, and sprinkle the black pepper.
3. Add Liquid: Pour in the beef broth and cream of mushroom soup, followed by the soy sauce. Stir gently to combine everything evenly.
4. Cook Time: Set your crockpot to low and cook for about 6-8 hours or on high for 4-5 hours, until the beef is tender.
5. Prepare Noodles: About 30 minutes before serving, add the egg noodles to the crockpot and cook until they are tender according to package instructions.
6. Final Touch: Adjust seasoning with salt as needed, and stir everything together. Serve hot, garnished with fresh parsley!

What to Serve Crockpot Beef Tips and Noodles With

Enhance this delectable dish by serving it with warm, crusty bread or a light green salad. A side of roasted vegetables can add a lovely balance to your meal as well. If you’re in the mood for something warm and comforting, consider whipping up a bowl of Creamy Mashed Potatoes to soak up that delicious beef gravy! For drinks, a refreshing iced tea or a cozy glass of apple cider could be the perfect finishing touch.

Top Tips for Perfecting Crockpot Beef Tips and Noodles

• Ingredient Substitutions: Don’t have beef stew meat? You can use boneless chuck roast, just cut it into cubes! You can also swap out the egg noodles for your favorite pasta—just adjust the cooking time accordingly.
• Timing Adjustments: If you’re short on time, opt for the high setting on your crockpot; just remember to keep an eye on the noodles to prevent them from getting too mushy.
• Common Mistakes: Be mindful not to use too much salt in your broth or sauce, especially if you’re using a salted beef broth or condensed soups, which can lead to over-seasoned final results.

Storing and Reheating Tips

If you have leftovers (and you will, because it’s so good!), store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can freeze it for up to 3 months. When you’re ready to enjoy those delicious beef tips again, let it thaw overnight in the fridge, and reheat on the stove over low heat, adding a splash of water or broth to restore the creamy consistency.

Now that you’re armed with this comforting and cozy recipe, it’s time to gather those ingredients and get cooking! Your family will be asking for more, and let’s be honest—they’ll cherish every spoonful of your Crockpot Beef Tips and Noodles. Happy cooking!

Crockpot Beef Tips and Noodles

This cozy recipe features tender beef tips simmered in rich gravy with soft noodles, making it the perfect weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth Adjust based on saltiness preference
• 1 package (12 ounces) egg noodles Add about 30 minutes before serving
• 1 can (10.5 ounces) cream of mushroom soup
• 1 tablespoon soy sauce
• 1 teaspoon black pepper To taste
• Salt to taste Salt to taste Be cautious with additional salt
• Fresh parsley for garnish Fresh parsley, chopped Use for garnishing before serving

Method

 

Preparation

1. Cut the beef into bite-sized pieces. Chop the onion and mince the garlic.

Cooking

1. In your crockpot, add the beef stew meat, chopped onion, minced garlic, and sprinkle the black pepper.
2. Pour in the beef broth and cream of mushroom soup, followed by the soy sauce. Stir gently to combine everything evenly.
3. Set your crockpot to low and cook for about 6-8 hours or on high for 4-5 hours, until the beef is tender.
4. About 30 minutes before serving, add the egg noodles to the crockpot and cook until they are tender according to package instructions.
5. Adjust seasoning with salt as needed, and stir everything together. Serve hot, garnished with fresh parsley!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove, adding a splash of water or broth.