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Crockpot Beef Tips and Noodles

This cozy recipe features tender beef tips simmered in rich gravy with soft noodles, making it the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth Adjust based on saltiness preference
  • 1 package (12 ounces) egg noodles Add about 30 minutes before serving
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper To taste
  • Salt to taste Salt to taste Be cautious with additional salt
  • Fresh parsley for garnish Fresh parsley, chopped Use for garnishing before serving

Method
 

Preparation
  1. Cut the beef into bite-sized pieces. Chop the onion and mince the garlic.
Cooking
  1. In your crockpot, add the beef stew meat, chopped onion, minced garlic, and sprinkle the black pepper.
  2. Pour in the beef broth and cream of mushroom soup, followed by the soy sauce. Stir gently to combine everything evenly.
  3. Set your crockpot to low and cook for about 6-8 hours or on high for 4-5 hours, until the beef is tender.
  4. About 30 minutes before serving, add the egg noodles to the crockpot and cook until they are tender according to package instructions.
  5. Adjust seasoning with salt as needed, and stir everything together. Serve hot, garnished with fresh parsley!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove, adding a splash of water or broth.