Classic Philly Cheesesteak Pasta
When you’re craving something hearty and creamy, nothing quite hits the spot like Classic Philly Cheesesteak Pasta. This dish brings all the delightful flavors of a traditional Philly cheesesteak into a comforting pasta dish that’s perfect for weeknight dinners or family gatherings. Did you know that the beloved cheesesteak oriated in Philadelphia in the 1930s? It quickly became a staple, and now you can enjoy its rich flavors in a new way with this delightful pasta recipe.
What makes this dish special? It’s the incredible combination of tender pasta, juicy beef, sautéed peppers, and creamy cheese sauce that will have everyone at the table asking for seconds. Plus, this recipe is quick and simple to prepare, making it perfect for busy weekdays. So why not mix things up and try this comforting pasta dish that brings a taste of the city of brotherly love right to your kitchen? If you love this as much as our other recipes, like the classic spaghetti bolognese, you’re in for a treat! Let’s dive into the delicious details of Classic Philly Cheesesteak Pasta.
What is Classic Philly Cheesesteak Pasta?
You might be wondering, “Why is it called Philly Cheesesteak Pasta?” Well, the name pays homage to the famous cheesesteak sandwich that oriated in Philadelphia. It combines all the classic ingredients you’d expect in a cheesesteak – juicy beef, sautéed onions and peppers, and of course, creamy cheese – but swapped between noodles instead of bread. It’s a playful twist on a classic dish! They say that “the way to a man’s heart is through his stomach,” and this pasta dish is sure to win over the taste buds of anyone who tries it. So why not gather your ingredients and give it a whirl? You’ll love it!
Why You’ll Love This Classic Philly Cheesesteak Pasta
There are three main reasons this Classic Philly Cheesesteak Pasta will steal your heart:
- Rich, Creamy Flavor: The creamy cheese sauce wraps around the pasta perfectly, adding a luscious texture that complements the savory beef and crunchy veggies. Each bite is bursting with flavor!
- Budget-Friendly Meal: Making this dish at home is not only delicious but also cost-effective! You can easily feed your family without breaking the bank, and there’s plenty to go around.
- Versatile and Topping Friendly: You can customize the dish with your favorite toppings. Want some extra veggies? Go for it! Prefer it a little spicier? Toss in some red pepper flakes or hot sauce!
If you’re a fan of one-pot wonders like creamy chicken alfredo, you won’t want to miss giving this Classic Philly Cheesesteak Pasta a shot. It’s a satisfying and versatile recipe that everyone will love.
How to Make Classic Philly Cheesesteak Pasta
Quick Overview
Classic Philly Cheesesteak Pasta stands out for its simplicity and ease of preparation. With just a handful of ingredients and around 30 minutes of your time, you can whip up an irresistible meal that your family will rave about. The creamy sauce and tender beef pair perfectly, creating a dish that’s not just comforting but also incredibly satisfying.
Key Ingredients for Classic Philly Cheesesteak Pasta
Here’s what you’ll need to create this delicious dish:
- 8 oz. of your favorite pasta (penne, rotini, or fettuccine work well)
- 1 lb. thinly sliced beef steak (such as sirloin or flank)
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color you prefer)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese (or mozzarella for a slightly different taste)
- Salt and pepper to taste
- Olive oil for cooking
Step-by-Step Instructions
- Cook the Pasta: Be by cooking your pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat a splash of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they are softened. Add the minced garlic and cook for an additional minute.
- Cook the Beef: Push the veggies to the side of the skillet and add the sliced beef. Cook until browned and cooked through, around 5-6 minutes. Season with salt and pepper to taste.
- Make the Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add in the shredded cheese until fully melted and creamy.
- Combine Everything: Add the cooked pasta to the skillet, stirring to ensure everything is well coated with the creamy sauce. Allow it to cook for an additional 2-3 minutes to warm everything through.
- Serve and Enjoy: Serve warm and enjoy the rich flavors of your Classic Philly Cheesesteak Pasta!
Top Tips for Perfecting Classic Philly Cheesesteak Pasta
- Meat Options: While beef is traditional, you can also use chicken or turkey for a lighter option.
- Cheese Choices: Experiment with different cheeses like cheddar or gouda to give your dish a unique twist.
- Veggie Additions: Feel free to incorporate mushrooms or spinach for added nutrition and flavor.
- Timing: Stay near the stove during the cooking process to avoid overcooking the beef or pasta.
Storing and Reheating Tips
If you find yourself with leftovers (though we can’t guarantee it!), store Classic Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently in the microwave or on the stovetop, adding a splash of heavy cream to maintain that creamy texture.
There you have it! Classic Philly Cheesesteak Pasta is a satisfying dish that combines the best of two worlds: a beloved sandwich and a favorite pasta dish. Delicious, easy to make, and full of flavor, it’s a recipe everyone will be excited about. So get cooking, and don’t forget to share this delightful meal with friends and family. Enjoy!
Classic Philly Cheesesteak Pasta
Ingredients
Method
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until softened. Add the minced garlic and cook for an additional minute.
- Push the veggies to the side of the skillet and add the sliced beef. Cook until browned and cooked through, around 5-6 minutes. Season with salt and pepper to taste.
- Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add in the shredded cheese until fully melted and creamy.
- Add the cooked pasta to the skillet, stirring to ensure everything is well coated with the creamy sauce. Allow it to cook for an additional 2-3 minutes to warm everything through.
- Serve warm and enjoy the rich flavors of your Classic Philly Cheesesteak Pasta!
