Few dishes bring comfort to the table like a warm, hearty slice of Classic Meatloaf. Juicy, flavorful, and simple to prepare, it’s the kind of meal that feels like a hug on a plate. Meatloaf has been a staple in American kitchens since the Great Depression—its affordability and ease of preparation made it a household favorite then, and it remains one today. With just a handful of ingredients and minimal prep, you can serve a dish that’s both nostalgic and delicious. Think of it as the cousin of classic meatballs—different shape, same satisfaction!

What Is Classic Meatloaf?

The name says it all: ground meat shaped into a loaf and baked to perfection. It’s comfort food at its finest—hearty, filling, and designed to feed the whole family. Every slice brings a tender bite infused with rich seasoning, making it a dish that never goes out of style.

Why You’ll Love This Meatloaf

Here’s why this recipe deserves a spot in your weeknight rotation:

Tender and Flavorful – Juicy ground beef seasoned with onions, garlic, and herbs.
Budget-Friendly – A wholesome, hearty meal that stretches your grocery dollars.
Classic Glaze – A sweet and tangy ketchup topping that takes it from simple to irresistible.

Ingredients You’ll Need

1 ½ lbs ground beef (80/20 recommended)
1 cup breadcrumbs (plain or Italian)
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk
¼ cup ketchup (plus more for topping)
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp dried thyme (optional)

Step-by-Step Instructions

Preheat Oven – Set to 350°F (175°C).
Mix Ingredients – In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently (don’t overwork the meat).
Shape – Form into a loaf and place in a greased baking dish or lined loaf pan.
Glaze – Spread ketchup over the top.
Bake – Cook for 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest & Serve – Let sit for 10 minutes before slicing.

What to Serve With Meatloaf

For the ultimate comfort meal, pair with:

Creamy Mashed Potatoes – A timeless combo.
Steamed Vegetables – Broccoli, green beans, or carrots for balance.
Buttery Dinner Rolls – Perfect for soaking up juices.

Tips for the Best Meatloaf

Mix Gently – Overmixing makes the meatloaf dense.
Boost Flavor – Add fresh herbs, bell peppers, or even grated cheese.
Glaze Smart – Apply the ketchup glaze in the last 15 minutes of baking for a glossy finish.

Storing & Reheating

Refrigerate – Store in an airtight container for 3–4 days.
Freeze – Wrap slices in foil or plastic wrap and freeze for up to 3 months.
Reheat – Warm in the oven at 350°F until heated through, or microwave gently.

Final Thoughts

This Classic Meatloaf is proof that simple ingredients can create a timeless, crowd-pleasing meal. Whether you’re cooking for a busy weeknight or a cozy family dinner, it’s a recipe you’ll return to again and again. Slice it up, serve it with your favorite sides, and enjoy the comfort of this beloved dish.