Chicken Chow Mein with the Ultimate Chow Mein Sauce

If you’re on the hunt for a delicious, quick, and family-friendly meal, look no further than Chicken Chow Mein with the Ultimate Chow Mein Sauce! This dish is not only savory and packed with flavor but also incredibly easy to prepare, making it perfect for a weeknight dinner or a special occasion. Imagine tender chicken, crisp vegetables, and flavorful noodles all tossed together in a delectable sauce that captures the essence of Asian cuisine. It’s an exciting dish that can brighten your dinner table! Fun fact: chow mein actually means “stir-fried noodles” in Mandarin, and it has been a beloved dish across various cultures thanks to its versatility and delightful taste. Just like our well-loved Spaghetti Aglio e Olio recipe, this Chicken Chow Mein dish is quick to whip up and sure to impress everyone at the dinner table. So, roll up your sleeves and let’s dive into this culinary adventure!

What is Chicken Chow Mein?

Chicken Chow Mein – what a fun name! Have you ever wondered why it’s called that? Well, it’s simply because “chow mein” translates to “stir-fried noodles” in Chinese. Who knew that noodles could be so fancy? They say the way to a man’s heart is through his stomach, and if that’s true, then Chicken Chow Mein is a sure ticket! Picture this: golden, crispy noodles tangled with tender chicken and colorful veggies, all dancing in a savory sauce. It’s a dish that makes family mealtime feel like an exciting feast! So why not give it a try? Your loved ones will be cheering for seconds!

Why You’ll Love This Chicken Chow Mein

There are plenty of reasons to fall in love with Chicken Chow Mein! First, the highlight of this dish is undoubtedly the Ultimate Chow Mein Sauce; it brings all the flavors together beautifully! Second, making it at home is not only budget-friendly, but it also allows you to customize the ingredients to your liking – goodbye, takeout! Lastly, the colorful array of vegetables and tender chicken creates a satisfying, wholesome meal. The delightful crunch of bean sprouts paired with the chewiness of the noodles will dance on your taste buds! If you’re a big fan of stir-fries, this Chicken Chow Mein is sure to be your new favorite, right alongside our classic Veggie Stir-Fry. Ready to get cooking? Let’s go!

How to Make Chicken Chow Mein:

Quick Overview

Chicken Chow Mein is as easy as 1-2-3! It takes about 30 minutes from start to finish, thanks to its simple preparation and cooking processes. This dish boasts a perfect balance of textures and flavors, making it a satisfying choice for any meal. With the Ultimate Chow Mein Sauce pouring over tender chicken and crisp veggies, you’ll realize that cooking at home can be just as rewarding as dining out!

Key Ingredients for Chicken Chow Mein

Chicken Breast: 1 pound, sliced thin
Chow Mein Noodles: 8 ounces; can be found fresh or dried
Mixed Vegetables: 2 cups (carrots, bell peppers, and snow peas are great options)
Garlic: 2 cloves, minced
Onion: 1 medium, sliced
Soy Sauce: 3 tablespoons
Oyster Sauce: 1 tablespoon (or a vegetarian alternative)
Sesame Oil: 1 tablespoon
Olive Oil: For cooking
Green Onions: For garnish
Bean Sprouts: 1 cup (optional)

Step-by-Step Instructions

Cook the Noodles: Begin by cooking the chow mein noodles according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken breast, season lightly with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Stir-Fry the Veggies: In the same skillet, add another tablespoon of oil if needed. Toss in the sliced onion and minced garlic, and stir-fry for about 1-2 minutes until fragrant. Add the mixed vegetables and stir-fry until they are tender but still crisp, about another 3-5 minutes.
Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles alongside the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine, ensuring the noodles are well coated with the sauce.
Final Touches: Stir in the bean sprouts if using, and cook for an additional minute. Serve hot, garnished with chopped green onions.

What to Serve Chicken Chow Mein With

Chicken Chow Mein pairs beautifully with a variety of accompaniments! You can serve it with some spring rolls for a classic Asian appetizer, or pair it with a light cucumber salad for a refreshing contrast. Consider a side of hot and sour soup or even a chilled glass of iced green tea to round out the meal. Each of these side dishes will enhance your chow mein experience, offering a delightful blend of flavors and textures.

Top Tips for Perfecting Chicken Chow Mein

Ingredient Substitutions: Don’t have chow mein noodles? Feel free to use spaghetti or even rice noodles if that’s what you have on hand.
Timing: Always prepare all your ingredients beforehand, as stir-frying is a quick process.
Avoid Overcooking: Maintain a high heat for a short cooking time to ensure your veggies stay crunchy and vibrant.

Storing and Reheating Tips

If you have leftovers (though it’s hard to believe there will be!), you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it, which will keep it good for about a month. To reheat, simply warm it in a pan over medium heat, adding a splash of water if it appears dry, or microwave it in short intervals, stirring in between.

So, are you ready to whip up some delicious Chicken Chow Mein? With its vibrant flavors and simple preparation, it’s sure to become a staple in your home. Happy cooking!

Vote

Chicken Chow Mein with the Ultimate Chow Mein Sauce