Cheesy Baked Cabbage Steaks
Looking for a delicious way to enjoy more vegetables while keeping things cheesy and satisfying? Say hello to Cheesy Baked Cabbage Steaks! This recipe transforms the humble cabbage into a savory, crispy, and gooey delight that will have your taste buds dancing.
Cabbage has been a staple in kitchens around the world for centuries—loved for its versatility, affordability, and health benefits. And now, with just a few ingredients and a little oven magic, it becomes a hearty dish the whole family will love.
If you’re a fan of cheesy baked dishes or looking to make vegetables more exciting, this recipe is a must-try. Let’s get started!
What Are Cheesy Baked Cabbage Steaks?
Cheesy Baked Cabbage Steaks are thick, oven-roasted cabbage slices topped with melty, golden cheese. The term “steaks” comes from their thick, hearty cut—no meat involved, but every bit as satisfying!
Roasting brings out the natural sweetness of the cabbage while the cheese adds irresistible richness. It’s a clever way to turn a simple vegetable into a mouthwatering centerpiece or side dish.
This recipe is perfect for vegetarians, low-carb eaters, or anyone just looking to switch things up at the dinner table.
Why You’ll Love Them
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Crispy edges, gooey center: That perfect contrast of textures makes each bite special.
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Budget-friendly: Cabbage is inexpensive and easy to find year-round.
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Customizable: Switch up the cheese and spices to match your mood or meal.
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Healthy & hearty: A great low-carb, nutrient-rich option that’s still comforting.
If you enjoy roasted Brussels sprouts or cauliflower cheese bakes, this is a dish you’ll want on repeat.
How to Make Cheesy Baked Cabbage Steaks
Quick Overview
This recipe takes about 30 minutes from start to finish and requires minimal prep. Just slice, season, bake, and cheese it up!
Ingredients
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1 medium head of cabbage
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1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp Italian seasoning (or dried herbs of your choice)
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Salt and pepper, to taste
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Optional: chopped parsley, red pepper flakes, or a drizzle of hot sauce for serving
Instructions
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Preheat your oven to 400°F (200°C).
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Slice the cabbage into 1-inch thick rounds (you’ll get about 4–6 slices depending on size).
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Arrange on a baking sheet lined with parchment paper.
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Brush with olive oil and season both sides with garlic powder, herbs, salt, and pepper.
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Roast for 20 minutes, or until the edges are golden and the centers are tender.
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Add cheese on top of each slice and return to the oven for 5–7 more minutes, or until the cheese is melted and bubbly.
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Serve hot, garnished with fresh herbs or a sprinkle of chili flakes if desired.
What to Serve With Cheesy Cabbage Steaks
These cheesy steaks are versatile enough to be served:
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As a main course with a light salad or grain bowl
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Alongside grilled chicken, salmon, or tofu
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With a quinoa salad, roasted chickpeas, or baked sweet potatoes for a vegetarian combo
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Paired with a glass of chilled white wine or herbal iced tea for a refreshing finish
Tips for Success
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Even slicing is key: Aim for 1-inch thickness so the cabbage cooks evenly and doesn’t fall apart.
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Change up the cheese: Try smoked gouda, parmesan, provolone, or a spicy pepper jack for a twist.
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Make it spicy: Add red pepper flakes, cayenne, or a spicy cheese blend.
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No garlic? Use onion powder, smoked paprika, or your favorite seasoning blend instead.
Storage & Reheating
Got leftovers? Lucky you! Here’s how to store and enjoy them later:
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Refrigerate in an airtight container for up to 3–5 days.
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Reheat in the oven at 350°F (175°C) for 8–10 minutes, or in a skillet over medium heat to crisp the edges.
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Avoid the microwave if you want to keep that crispy texture.
Final Thoughts
Who knew cabbage could be this crave-worthy? These Cheesy Baked Cabbage Steaks are flavorful, fun to make, and endlessly customizable. Whether you’re cooking for picky eaters or trying to add more veggies to your life, this recipe is a guaranteed hit.
So grab that head of cabbage, fire up your oven, and treat yourself to a dish that’s wholesome, cheesy, and totally delicious!
