Cheesy Angel Chicken and Rice Casserole

Cheesy Angel Chicken and Rice Casserole: A Comfort Food Delight

Are you in the mood for something creamy, flavorful, and utterly delicious? Look no further than Cheesy Angel Chicken and Rice Casserole! Not only is this dish a culinary hug on a plate, but it also boasts simplicity and quick preparation that makes it an ideal choice for busy weeknight dinners or cozy family gatherings. Picture juicy, tender chicken combined with fluffy rice and a cheesy, creamy sauce that’s sure to become a new family favorite. Fun fact: this dish is often referred to as “angel” chicken because of its heavenly taste that leaves you feeling light and satisfied—no heaviness here!

This casserole is special because it seamlessly blends comforting flavors and textures, creating a meal that even the pickiest eaters will adore. If you’ve enjoyed our Classic Chicken Alfredo Casserole, you’re in for a treat with this recipe! It’s creamy, cheesy, and just as easy to prepare. So let’s get cooking and make something that will leave your family raving!What is Cheesy Angel Chicken and Rice Casserole?

You may be wondering, “Why is it called Cheesy Angel Chicken and Rice Casserole?” Great question! The name conjures images of fluffy clouds of cheese and chicken floating together in a harmonious dance. Who wouldn’t want to dive into a dish that sounds so heavenly? It’s like the culinary equivalent of having your cake and eating it too—comfort food at its finest! Plus, as they say, “the way to a man’s heart is through his stomach,” so why not impress everyone around your dinner table with this delightful dish? Ready to give it a try? Let’s get into the flavors that make this casserole so special!

Why You’ll Love This Cheesy Angel Chicken and Rice Casserole

This casserole is a standout dish for three key reasons. First, the creamy sauce made from cream cheese and butter coats the chicken and rice in a rich, satisfying blend that will have your taste buds singing. Second, making this meal at home is a brilliant cost-saving choice compared to dining out—plus, you get to enjoy abundant cheesy goodness right from your own kitchen! Lastly, the topping of shredded Colby Jack cheese adds an irresistible melty layer that elevates the dish and keeps it from feeling ordinary. If you love creamy casseroles like our Cheesy Broccoli and Rice Bake, this recipe is a must-try too! Don’t wait—get ready to savor every spoonful of this comforting casserole.

How to Make Cheesy Angel Chicken and Rice Casserole

Quick Overview

Cheesy Angel Chicken and Rice Casserole is all about ease, flavor, and satisfaction. With its creamy, comforting characteristics and a preparation time of just about 35 minutes, this dish is perfect for dinners when you need something delicious without all the fuss. Let’s jump right into the deliciousness!

Key Ingredients for Cheesy Angel Chicken and Rice Casserole

To prepare this delightful dish, you will need the following ingredients:

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • 1/2 cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided
  • Salt and pepper to taste
  • Fresh parsley for garnish

Ingredients for Cheesy Angel Chicken and Rice Casserole

Step-by-Step Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and generously spray a 9×13” casserole dish with cooking spray to prevent sticking.
  2. In a microwave-safe bowl, soften the cream cheese and butter together in the microwave for about 20-30 seconds. Once softened, whisk them until the mixture is smooth and creamy.
  3. In a large mixing bowl, combine the cooked chicken, cooked rice, butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix all the ingredients together thoroughly until they are evenly combined.
  4. Transfer the chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
  5. Now, top the mixture with the remaining shredded cheese, ensuring all corners are covered for that deliciously cheesy finish.
  6. Cover the dish with foil and place it in the preheated oven. Bake for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
  7. Once it’s done, remove the casserole from the oven and allow it to cool for about 5 minutes. After cooling, remove the foil.
  8. Garnish with fresh parsley if desired, and serve. Enjoy every comforting bite!

What to Serve Cheesy Angel Chicken and Rice Casserole With

This casserole is delightful on its own, but pairing it with a few complementary dishes can elevate your meal! Try serving it with a light side salad topped with your choice of vinaigrette to balance the richness, or some steamed vegetables for a colorful addition. A warm slice of garlic bread will also be a hit, perfect for scooping up every last bit of cheese. For drinks, a chilled glass of lemonade or sweet tea complements the flavors beautifully!

Top Tips for Perfecting Cheesy Angel Chicken and Rice Casserole

Here are some handy tips to ensure your casserole turns out perfectly:

  • Ingredient Substitutions: If you’re out of cream of chicken soup, you can easily substitute it with cream of mushroom or even a homemade white sauce for a more personalized touch.
  • Timing Adjustments: If you prefer a golden-brown top, bake uncovered for the last 5-10 minutes of cooking.
  • Common Mistakes to Avoid: Make sure not to skip softening the cream cheese; otherwise, lumps may form in your sauce. Also, ensure everything is mixed properly to achieve that creamy texture throughout!

Storing and Reheating Tips

Storing leftovers? Cheesy Angel Chicken and Rice Casserole can be kept in the refrigerator for up to 3 days. Make sure it’s in an airtight container to retain freshness. For longer storage, freeze the casserole for up to 3 months. When ready to enjoy again, thaw in the refrigerator overnight and reheat in the oven at 350 degrees F until warmed through. For the best texture, cover it with foil during reheating to keep it moist.

Enjoy the creamy goodness and comfort of Cheesy Angel Chicken and Rice Casserole in your home today. Your family will be asking for seconds! Happy cooking!

Cheesy Angel Chicken and Rice Casserole: A Comfort Food Delight

Are you in the mood for something creamy, flavorful, and utterly delicious? Look no further than Cheesy Angel Chicken and Rice Casserole! Not only is this dish a culinary hug on a plate, but it also boasts simplicity and quick preparation that makes it an ideal choice for busy weeknight dinners or cozy family gatherings. Picture juicy, tender chicken combined with fluffy rice and a cheesy, creamy sauce that’s sure to become a new family favorite. Fun fact: this dish is often referred to as "angel" chicken because of its heavenly taste that leaves you feeling light and satisfied—no heaviness here!

Ingredients
  

  • 3 cups cooked chicken diced or shredded
  • 3 cups cooked rice
  • 1/2 cup butter room temperature and cubed
  • 8 ounces cream cheese room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic minced
  • 0.7 ounce Italian dressing mix
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese divided
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C) and generously spray a 9x13” casserole dish with cooking spray to prevent sticking.
  • In a microwave-safe bowl, soften the cream cheese and butter together in the microwave for about 20-30 seconds. Once softened, whisk them until the mixture is smooth and creamy.
  • In a large mixing bowl, combine the cooked chicken, cooked rice, butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix all the ingredients together thoroughly until they are evenly combined.
  • Transfer the chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
  • Now, top the mixture with the remaining shredded cheese, ensuring all corners are covered for that deliciously cheesy finish.
  • Cover the dish with foil and place it in the preheated oven. Bake for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
  • Once it’s done, remove the casserole from the oven and allow it to cool for about 5 minutes. After cooling, remove the foil.
  • Garnish with fresh parsley if desired, and serve. Enjoy every comforting bite!
  • What to Serve Cheesy Angel Chicken and Rice Casserole With
  • This casserole is delightful on its own, but pairing it with a few complementary dishes can elevate your meal! Try serving it with a light side salad topped with your choice of vinaigrette to balance the richness, or some steamed vegetables for a colorful addition. A warm slice of garlic bread will also be a hit, perfect for scooping up every last bit of cheese. For drinks, a chilled glass of lemonade or sweet tea complements the flavors beautifully!
  • Top Tips for Perfecting Cheesy Angel Chicken and Rice Casserole
  • Here are some handy tips to ensure your casserole turns out perfectly:
  • Ingredient Substitutions: If you’re out of cream of chicken soup, you can easily substitute it with cream of mushroom or even a homemade white sauce for a more personalized touch.
  • Timing Adjustments: If you prefer a golden-brown top, bake uncovered for the last 5-10 minutes of cooking.
  • Common Mistakes to Avoid: Make sure not to skip softening the cream cheese; otherwise, lumps may form in your sauce. Also, ensure everything is mixed properly to achieve that creamy texture throughout!
  • Storing and Reheating Tips
  • Storing leftovers? Cheesy Angel Chicken and Rice Casserole can be kept in the refrigerator for up to 3 days. Make sure it’s in an airtight container to retain freshness. For longer storage, freeze the casserole for up to 3 months. When ready to enjoy again, thaw in the refrigerator overnight and reheat in the oven at 350 degrees F until warmed through. For the best texture, cover it with foil during reheating to keep it moist.
  • Enjoy the creamy goodness and comfort of Cheesy Angel Chicken and Rice Casserole in your home today. Your family will be asking for seconds! Happy cooking!

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