Buffalo Chicken Sliders are the ultimate combination of spicy Buffalo sauce, tender shredded chicken, and creamy toppings, all sandwiched between soft slider buns.

They’re a fantastic option for game day snacks, parties, or even a casual dinner. Whether you love the tangy kick of Buffalo sauce or the creamy balance of ranch or blue cheese, these sliders pack a flavorful punch in every bite. Quick to make and even quicker to disappear, they’re guaranteed to be a hit with everyone!

Kitchen Equipment Needed

Slow Cooker or Saucepan – To warm up and mix the shredded chicken with Buffalo sauce.
Mixing Bowl – For combining the chicken and sauce.
Baking Sheet – Optional if toasting buns or assembling the sliders in the oven.
Tongs or Forks – To shred and handle the chicken.

Ingredients Overview

Shredded Chicken – Rotisserie chicken works great for quick prep, or cook your own chicken breast and shred it.
Buffalo Sauce – Choose your favorite brand for that signature spicy, tangy flavor.
Slider Buns – Soft, slightly sweet buns complement the spice perfectly.
Toppings – Ranch or blue cheese dressing, shredded lettuce, or crumbled blue cheese for extra texture and flavor.

Ingredients

2 cups shredded cooked chicken
½ cup Buffalo sauce (adjust to taste)
12 slider buns
2 tablespoons unsalted butter, melted
Optional toppings: ranch dressing, blue cheese crumbles, shredded lettuce, or sliced celery

Step-by-Step Instructions

Prepare the Buffalo Chicken
In a mixing bowl, toss the shredded chicken with Buffalo sauce until well coated. If you prefer warm sliders, heat the chicken mixture in a saucepan over medium heat or in a slow cooker on low.
Toast the Buns (Optional)
For added texture, lightly brush slider buns with melted butter and toast them in a 350°F (175°C) oven for 3–5 minutes.
Assemble the Sliders
Place a generous scoop of Buffalo chicken on the bottom half of each slider bun. Add your favorite toppings, such as ranch dressing, blue cheese crumbles, or shredded lettuce.
Top and Serve
Place the top half of the bun on each slider. Serve immediately with additional Buffalo sauce or ranch on the side for dipping.

Recipe Tips

Adjust the Spice: For milder sliders, mix the Buffalo sauce with a little melted butter or ranch dressing before adding it to the chicken.
Make Ahead: Prepare the Buffalo chicken mixture in advance and reheat it when you’re ready to assemble.
Use a Slow Cooker: Keep the chicken mixture warm for a party by setting it on low in a slow cooker.

What to Serve With This Recipe

Pair these sliders with celery sticks, carrot sticks, or a side of coleslaw for a classic Buffalo wing-inspired spread. For a heartier meal, add fries or potato wedges.

Frequently Asked Questions

Q: Can I use a different protein?
A: Absolutely! Shredded turkey or jackfruit are excellent substitutes for chicken.

Q: Can I make these gluten-free?
A: Yes, use gluten-free slider buns and ensure your Buffalo sauce is gluten-free.

Q: Can I make these in the oven?
A: Yes! Assemble the sliders with chicken and toppings, cover with foil, and bake at 350°F (175°C) for 10–15 minutes to warm them through.

Serving Suggestions

Serve Buffalo Chicken Sliders as the centerpiece of a party platter with a selection of dipping sauces, like ranch or blue cheese. Add a crisp, cold drink like lemonade or iced tea to balance the heat.

Ingredients

2 cups shredded cooked chicken
½ cup Buffalo sauce
12 slider buns
Optional toppings: ranch dressing, blue cheese crumbles, shredded lettuce, or sliced celery

Instructions

Toss shredded chicken with Buffalo sauce in a mixing bowl.
Heat the mixture in a saucepan or slow cooker, if desired.
Toast slider buns lightly in the oven (optional).
Assemble sliders with Buffalo chicken and desired toppings.
Top with buns and serve warm. Enjoy!