Broccoli Rice Cheese and Chicken Casserole recipe

Broccoli Rice Cheese and Chicken Casserole is the ultimate comfort food that combines tender chicken, fluffy rice, and crisp broccoli, all smothered in a creamy, cheesy sauce. This hearty casserole is perfect for a cozy family dinner, offering a delicious way to enjoy a balanced meal with plenty of flavors. Plus, it’s an easy, one-dish recipe that can be prepped ahead of time for those busy weeknights.

Equipment:

• Large skillet
• 9×13-inch baking dish
• Mixing bowl
• Saucepan (optional, for cooking rice)
• Spatula or wooden spoon
• Measuring cups and spoons

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets, steamed or blanched
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons butter
• Optional: 1/4 cup breadcrumbs or crushed crackers for topping

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Onions and Garlic:
   • In a large skillet, melt the butter over medium heat.
   • Add the diced onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
3. Make the Sauce:
   • In the same skillet, add the cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, and onion powder. Stir to combine.
   • Cook over medium heat until the mixture is smooth and heated through, about 3-4 minutes.
4. Combine Ingredients:
   • In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, and 1 1/2 cups of the shredded cheddar cheese.
   • Pour the sauce over the mixture and stir until everything is well combined.
5. Assemble the Casserole:
   • Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
   • If using, sprinkle the breadcrumbs or crushed crackers on top of the cheese for a crunchy topping.
6. Bake:
   • Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Serve:
   • Remove the casserole from the oven and let it cool slightly before serving.
   • Garnish with fresh parsley or extra cheese, if desired.

Tips:

• Chicken Options: Use rotisserie chicken, leftover grilled chicken, or even canned chicken for convenience.
• Vegetable Variations: You can substitute or add other vegetables like carrots, peas, or cauliflower for more variety.
• Make Ahead: Assemble the casserole and refrigerate it for up to 24 hours before baking, or freeze it for up to 3 months.

Broccoli Rice Cheese and Chicken Casserole is a warm, comforting dish that brings together the best of classic flavors. This easy-to-make casserole is perfect for family dinners, meal prepping, or when you need a quick and hearty meal. With its creamy, cheesy goodness and nourishing ingredients, it’s sure to become a favorite in your home.