Broccoli cheese stuffed chicken breast cooked and plated for a delicious meal

Broccoli Cheese Stuffed Chicken Breast

Are you ready to tantalize your taste buds with something creamy, cheesy, and incredibly satisfying? Look no further than Broccoli Cheese Stuffed Chicken Breast! This mouthwatering dish brings together juicy chicken breasts filled with a delightful mixture of steamed broccoli and cheesy goodness. Perfect for dinner, this recipe takes under 30 minutes to prepare, making it a fantastic option for busy weeknights or family gatherings. Fun fact: the combination of broccoli and cheese isn’t just a classic; it’s a proven crowd-pleaser! Just like finding a great movie on a Sunday night, this dish is sure to bring your family together around the dinner table.

What sets Broccoli Cheese Stuffed Chicken Breast apart from other favorites like Chicken Parmesan or Stuffed Bell Peppers is its simple preparation. With minimal ingredients and quick cooking time, it offers an effortless yet indulgent experience. It’s a fantastic way to sneak in some veggies while keeping the meal fun and delicious. Who wouldn’t want to try that? So, let’s dive right into this delightful recipe that’ll leave you and your loved ones licking your plates clean!

What is Broccoli Cheese Stuffed Chicken Breast?

So, why is it called Broccoli Cheese Stuffed Chicken Breast? Well, it’s pretty self-explanatory, but let’s have some fun with it! Imagine you’re a chicken wandering through a garden filled with fresh, green broccoli, and you can’t help but think, “Why not be best friends?” The result? A delicious partnership that results in stuffed chicken bursting with flavor! After all, they say, “The way to a man’s heart is through his stomach”—and this dish is surely the key! The harmonious blend of cheese and broccoli will waltz right into your heart (and stomach). So, throw on your apron and get ready to whip up this delightful recipe that is any foodie’s dream!

Why You’ll Love This Broccoli Cheese Stuffed Chicken Breast

  1. Flavor-Packed Goodness: The star of this dish is undoubtedly the creamy, cheesy filling packed with steamed broccoli. This magical combination creates an explosion of flavors that are perfectly balanced, keeping you coming back for another bite!
  2. Budget-Friendly: Making Broccoli Cheese Stuffed Chicken Breast at home is much more economical than dining out. You can easily find the ingredients at your local grocery store, which helps you whip up a healthy, satisfying meal without breaking the bank.
  3. Family-Friendly Appeal: With its cheesy goodness, it’s hard to say no to this culinary wonder! The dish is not just easy to make but is also tailored for family-friendly fun. If you’re trying to sneak in those greens, consider this your secret weapon—your kiddos won’t even know they’re eating their veggies!

If you’re a fan of other comforting stuffed chicken recipes like Chicken Cordon Bleu, you’ll surely appreciate this broccoli-packed twist!

How to Make Broccoli Cheese Stuffed Chicken Breast

Quick Overview

This Broccoli Cheese Stuffed Chicken Breast recipe is as easy as it gets—it’s delicious, hearty, and takes just about 25 minutes from start to finish. With juicy chicken enveloping a cheesy, broccoli-filled treasure, it’s a perfect dinner option after a long day!

Key Ingredients for Broccoli Cheese Stuffed Chicken Breast

To make this tantalizing dish, here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup broccoli florets, steamed and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Olive oil for cooking

Broccoli cheese stuffed chicken breast cooked and plated for a delicious meal

 

Step-by-Step Instructions

  1. Prepare the Filling: In a mixing bowl, combine the steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until thoroughly blended.
  2. Prepare the Chicken: Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
  3. Stuff the Chicken: Generously fill each chicken pocket with the broccoli cheese mixture. You can use toothpicks to secure the openings if needed.
  4. Sear the Chicken: In a large, oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear the stuffed chicken for about 4 minutes on each side until golden brown.
  5. Bake to Perfection: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Serve and Enjoy: Remove the chicken from the oven, let it rest for a few minutes, and then serve with your favorite sides!

What to Serve Broccoli Cheese Stuffed Chicken Breast With

Looking to elevate your meal? Here are some delightful side suggestions that pair beautifully with Broccoli Cheese Stuffed Chicken Breast:

  • Mashed Potatoes: The creamy texture of mashed potatoes perfectly complements the chicken’s flavors.
  • Steamed Asparagus: Add a little crunch and color with some fresh asparagus lightly steamed.
  • Garden Salad: A light, refreshing salad filled with seasonal veggies can balance out the richness of the dish.
  • Garlic Bread: Slice up some warm garlic bread for that extra swoon factor.

Top Tips for Perfecting Broccoli Cheese Stuffed Chicken Breast

  • Don’t Overcook the Chicken: Ensure you don’t overcook your chicken to keep it juicy and succulent. Use a meat thermometer for precision!
  • Customize the Filling: Feel free to get creative with the filling! You can add other vegetables or swap out the cheeses for your favorites.
  • Seal It Up: If you choose to use toothpicks to secure the openings, make sure to remove them before serving!
  • Meal Prep: This dish is perfect for meal prep! Make extra and store for quick lunches.

Storing and Reheating Tips

If you have leftovers (unlikely, but it happens!), here’s how to store and reheat your Broccoli Cheese Stuffed Chicken Breast:

  • Storing: Place leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap the chicken tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.
  • Reheating: To reheat, thaw in the refrigerator overnight if frozen. Then, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also use a microwave, but be cautious not to dry it out!

Get ready to impress your family and friends with this easy, cheesy, and delightful Broccoli Cheese Stuffed Chicken Breast! Happy cooking!

Broccoli Cheese Stuffed Chicken Breast

A delicious and creamy dish featuring chicken breasts stuffed with a delightful mixture of steamed broccoli and cheesy goodness, perfect for busy weeknights or family gatherings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

For the Stuffing
  • 1 cup broccoli florets, steamed and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste salt
  • Pepper to taste pepper
For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • Olive oil for cooking olive oil

Method
 

Preparation
  1. In a mixing bowl, combine the steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until thoroughly blended.
  2. Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
Cooking
  1. Generously fill each chicken pocket with the broccoli cheese mixture. You can use toothpicks to secure the openings if needed.
  2. In a large, oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear the stuffed chicken for about 4 minutes on each side until golden brown.
  3. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  4. Remove the chicken from the oven, let it rest for a few minutes, and then serve with your favorite sides.

Notes

Ensure you don't overcook your chicken to keep it juicy. Customize the filling by adding other vegetables or swapping cheeses. This dish is perfect for meal prep!

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