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Broccoli Cheese Stuffed Chicken Breast

A delicious and creamy dish featuring chicken breasts stuffed with a delightful mixture of steamed broccoli and cheesy goodness, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Stuffing
  • 1 cup broccoli florets, steamed and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste salt
  • Pepper to taste pepper
For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • Olive oil for cooking olive oil

Method
 

Preparation
  1. In a mixing bowl, combine the steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until thoroughly blended.
  2. Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
Cooking
  1. Generously fill each chicken pocket with the broccoli cheese mixture. You can use toothpicks to secure the openings if needed.
  2. In a large, oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear the stuffed chicken for about 4 minutes on each side until golden brown.
  3. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  4. Remove the chicken from the oven, let it rest for a few minutes, and then serve with your favorite sides.

Notes

Ensure you don't overcook your chicken to keep it juicy. Customize the filling by adding other vegetables or swapping cheeses. This dish is perfect for meal prep!