Name: Easy Garlic Parmesan Crockpot Chicken & Potatoes
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 pounds boneless, skinless chicken thighs (or breasts); 1 pound baby potatoes, halved; 1 cup heavy cream (Can substitute with half-and-half for a lighter version.); 1 cup Parmesan cheese, grated; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh parsley for garnish (optional)

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If you’re in search of a meal that’s not just easy to prepare but also bursting with flavor, you’ve hit the jackpot with Easy Garlic Parmesan Crockpot Chicken & Potatoes! This dish brings together juicy chicken, tender potatoes, and a creamy garlic Parmesan sauce that transforms the simplest ingredients into a culinary delight. Imagine coming home after a long day and being greeted by the mouthwatering aroma of dinner waiting for you—sounds dreamy, doesn’t it?

This recipe is perfect for busy families or anyone who enjoys a no-fuss dinner solution that doesn’t skimp on taste. Just pop everything into the crockpot, set the timer, and let the magic happen! If you love comforting one-pot meals as much as we do, you might also want to check out our popular Creamy Mushroom Chicken—another fuss-free favorite that brings smiles to the dinner table. So, roll up your sleeves and get ready to impress your family with this easy and delicious meal!

What is Easy Garlic Parmesan Crockpot Chicken & Potatoes?

So, what’s in a name? Well, “Easy Garlic Parmesan Crockpot Chicken & Potatoes” says it all! It’s exactly what it sounds like—a refrigerator raid that turns into a feast! Who wouldn’t want a dish that combines tender chicken, comforting potatoes, and a luscious garlic Parmesan sauce, all cooked in a single pot? It’s almost like a one-stop shop for comfort food!

And let’s not forget the age-old saying, “the way to a man’s heart is through his stomach.” With this dish, dinner guests will not only be pleased but possibly proposing marriage over second helpings! If you haven’t yet tried this at home, now’s the time to grab your crockpot and whip up a little magic.

Why You’ll Love This Easy Garlic Parmesan Crockpot Chicken & Potatoes

This dish hits the trifecta of what you want in a family meal: flavor, convenience, and cost-effectiveness. Firstly, the creamy garlic Parmesan sauce makes every bite an indulgent experience. You’ll find that the garlic, rich cheese, and savory chicken come together in a way that will have you dreaming about leftovers. Secondly, making this at home is an absolute budget-saver; dining out can’t compete with the satisfaction you get from a homemade meal that feeds the whole family! Finally, the creamy sauce isn’t merely a topping—it’s the kind of addition that elevates the dish and gives it a unique flair compared to bland grilled chicken or plain mashed potatoes. If you love savory one-pot dishes, you’ll definitely want to explore more of our easy-to-follow recipes, so let’s dive into making this culinary delight!

How to Make Easy Garlic Parmesan Crockpot Chicken & Potatoes

Quick Overview

Easy Garlic Parmesan Crockpot Chicken & Potatoes is all about simplicity and satisfaction. In just a little prep time, this meal will simmer in your crockpot, allowing all the flavors to meld beautifully. You’ll love how hassle-free it is, making it perfect for weekday dinners—just 10 minutes of prep time is all that’s required before you let your slow cooker do its thing!

Key Ingredients for Easy Garlic Parmesan Crockpot Chicken & Potatoes

To create this delightful dish, you will need the following ingredients:

2 pounds of boneless, skinless chicken thighs (or breasts)
1 pound of baby potatoes, halved
1 cup of heavy cream
1 cup of Parmesan cheese, grated
4 cloves of garlic, minced
1 teaspoon of Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Step-by-Step Instructions:

Prepare the Crockpot: Start by lightly greasing your crockpot with cooking spray or olive oil to prevent sticking.
Add the Chicken: Place the boneless chicken thighs in the bottom of the crockpot, ensuring they are evenly distributed.
Incorporate the Potatoes: Add the halved baby potatoes on top of the chicken.
Mix the Sauce: In a bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until combined.
Pour Over Chicken and Potatoes: Carefully pour this delicious sauce over the chicken and potatoes in the crockpot.
Cook: Cover the crockpot and cook on low for 6-8 hours or high for about 4 hours. The chicken should be fully cooked and potatoes tender.
Serve: Once done, garnish with freshly chopped parsley for a pop of color and additional flavor. Yes, your meal is ready to impress!

What to Serve Easy Garlic Parmesan Crockpot Chicken & Potatoes With

To elevate your dining experience, consider serving your Garlic Parmesan chicken with a simple side salad or some steamed green beans. A crisp Caesar salad pairs wonderfully with the creaminess of the main dish. If you want to go all out, some crusty bread is perfect for soaking up that delicious sauce. Beverage-wise, a chilled glass of white wine complements the dish beautifully, but if you’re sticking to non-alcoholic likes, a sparkling lemonade does the trick!

Top Tips for Perfecting Easy Garlic Parmesan Crockpot Chicken & Potatoes

For a lighter version, try substituting half-and-half for heavy cream; it maintains creaminess but reduces calories.
If you want to kick up the flavor, add a sprinkle of red pepper flakes for a gentle heat.
A mix of chicken thighs and breast can give you varying textures; thighs tend to be juicier while breasts are leaner.
Always check the internal temperature; poultry should reach at least 165°F for safe consumption.
Avoid lifting the lid frequently while cooking, as this will extend the cooking time.

Storing and Reheating Tips

If you have leftovers (though we doubt that will happen with this crowd-pleaser!), store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. You can also freeze portions for a quick meal later on—just make sure to consume them within 3 months for the best flavor. To reheat, simply use the microwave or heat on the stovetop until heated through. You may need to add a splash of milk or cream when reheating to restore that creamy texture.

Now, you’re all set to enjoy your Easy Garlic Parmesan Crockpot Chicken & Potatoes! Trust us, your family will be asking for seconds—perhaps even thirds! Happy cooking!