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Easy Garlic Parmesan Crockpot Chicken & Potatoes

A flavorful and easy-to-prepare one-pot meal combining juicy chicken, tender potatoes, and a creamy garlic Parmesan sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs (or breasts)
  • 1 pound baby potatoes, halved
Sauce Ingredients
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup Parmesan cheese, grated
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Lightly grease your crockpot with cooking spray or olive oil to prevent sticking.
  2. Place the boneless chicken thighs in the bottom of the crockpot, ensuring they are evenly distributed.
  3. Add the halved baby potatoes on top of the chicken.
  4. In a bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until combined.
  5. Carefully pour this delicious sauce over the chicken and potatoes in the crockpot.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or high for about 4 hours until the chicken is fully cooked and the potatoes are tender.
Serving
  1. Garnish with freshly chopped parsley for a pop of color and additional flavor.

Notes

For best results, avoid lifting the lid frequently while cooking. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for later consumption.