Garlic Parmesan Crockpot Chicken and Potatoes
When it comes to dishes that warm your heart and belly, few can compete with the hearty goodness of Garlic Parmesan Crockpot Chicken and Potatoes. This dish is a true family favorite, featuring tender chicken smothered in a creamy, garlic-infused sauce, paired perfectly with soft, buttery potatoes. What’s more, it practically cooks itself in a trusty crockpot, making it an effortless go-to for busy weekdays or relaxed weekends.
Did you know that crockpot cooking is not just convenient but also incredibly versatile? With flavors that blend and marry over time, you’ll be amazed at how a few simple ingredients can create such a flavor-packed meal. This dish stands out for its rich, comforting texture and savory taste that even picky eaters adore! If you’ve enjoyed other comforting recipes like Creamy Garlic Chicken Pasta, you’re in for a treat with this delightful dish. So, roll up your sleeves, grab your ingredients, and let’s dive into the world of Garlic Parmesan Crockpot Chicken and Potatoes!
What is Garlic Parmesan Crockpot Chicken and Potatoes?
You might be wondering, what’s in a name? Well, let’s face it—Garlic Parmesan Crockpot Chicken and Potatoes rolls off the tongue like a delightful melody, don’t you think? If you’ve ever sniffed the inviting aroma of garlic in the kitchen, then you know this dish is all about that comforting, savory punch! The title reflects its core ingredients; garlic that tantalizes your taste buds, fresh chicken that’s cooked to tender perfection, and hearty potatoes that soak up all that delicious goodness.
It’s like someone said, “The way to a man’s heart is through his stomach,” and then they created this magical dish! Imagine the joy on your family’s faces as they dig into this satisfying meal. So why not give it a try? You might just find your new favorite family dinner!
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
There are three compelling reasons to swoon over this recipe:
- Unmatched Flavor: The combination of garlic and parmesan creates a creamy, luxurious sauce that perfectly coats both the chicken and potatoes. Each bite is a flavor explosion that brings comfort and smiles to the table!
- Budget-Friendly: Cooking at home saves money, and this dish is no exception. With a mixture of economical ingredients, you can serve up a family meal without breaking the bank. Use budget-friendly cuts of chicken and buy potatoes in bulk for even more savings!
- Adaptable and Easy: Not only is this dish easy to make, but it also allows for customization! Feel free to throw in some veggies like carrots or green beans to amp up the nutrition factor. It’s similar to a classic chicken casserole but with the added convenience of a crockpot.
Ready to whip up some Garlic Parmesan Crockpot Chicken and Potatoes? Let’s get started!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Quick Overview
This dish is as easy as pie! Just toss your ingredients in the crockpot, let them simmer, and voilà—your delicious dinner is ready! Total time required? Roughly 6-8 hours. It’s perfect for busy days when you want to come home to a warm, hearty meal without all the fuss!
Key Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts (or thighs)
- 1.5 lbs baby potatoes (halved)
- ½ cup grated Parmesan cheese
- 1 cup chicken broth
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Step-by-Step Instructions
- Layer the Potatoes: Begin by placing the halved baby potatoes in the bottom of your crockpot. They will soak up all the wonderful flavors as they cook.
- Season the Chicken: Season your chicken breasts with salt and pepper on both sides. For a little added flavor, sprinkle Italian seasoning on top.
- Add the Chicken: Place the seasoned chicken on top of the potatoes in the crockpot.
- Prepare the Sauce: In a small bowl, mix the minced garlic, chicken broth, and grated parmesan cheese together until it’s a creamy consistency.
- Pour Over Chicken: Pour the creamy garlic mixture over the chicken and potatoes in the crockpot.
- Cook: Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
- Serve: Once done, garnish with fresh parsley and enjoy your flavorful meal!
What to Serve Garlic Parmesan Crockpot Chicken and Potatoes With
To round out your meal, pair Garlic Parmesan Crockpot Chicken and Potatoes with a fresh garden salad drizzled with balsamic vinaigrette. Alternatively, you might enjoy sautéed green beans or steamed broccoli to add some color and crunch to your plate. And for a thirst quencher? A glass of iced tea or sparkling lemon water would complement this dish beautifully!
Top Tips for Perfecting Garlic Parmesan Crockpot Chicken and Potatoes
Here are a few tips to ensure your dish turns out perfectly every time:
- Chicken Choice: While chicken breasts are popular, using thighs may result in a juicier dish. They can stand up to the slow cooking process beautifully!
- Don’t Skip the Garnish: A sprinkle of fresh parsley not only adds a pop of color but freshness that brightens up the rich flavors.
- Timing Is Key: Keep an eye on your crockpot! If you’re rushing, opt for the high setting, but low and slow is always the best way to get the most flavor!
Storing and Reheating Tips
If you’re lucky enough to have leftovers, you can easily store them! Place the cooled chicken and potatoes in an airtight container, and store in the refrigerator for up to 3 days. For longer storage, consider freezing portions for up to 2 months.
When you’re ready to devour those leftovers, simply thaw them overnight in the fridge, and reheat in the microwave or on the stovetop until heated through. You can also return them to the crockpot on low heat for a few hours.
Now that you’ve got the hang of this fabulous dish, dive in and try making Garlic Parmesan Crockpot Chicken and Potatoes this week! Your family will thank you for it, and you may even create new family memories around the dinner table!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Begin by placing the halved baby potatoes in the bottom of your crockpot.
- Season your chicken breasts with salt and pepper on both sides. Sprinkle Italian seasoning on top.
- Place the seasoned chicken on top of the potatoes in the crockpot.
- In a small bowl, mix the minced garlic, chicken broth, and grated parmesan cheese until it reaches a creamy consistency.
- Pour the creamy garlic mixture over the chicken and potatoes in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
- Garnish with fresh parsley and enjoy your flavorful meal!
