Go Back

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting and creamy crockpot dish featuring tender chicken and buttery potatoes, infused with garlic and Parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (or thighs) Thighs may yield a juicier result.
  • 1.5 lbs baby potatoes (halved)
  • ½ cup grated Parmesan cheese
  • 1 cup chicken broth
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Begin by placing the halved baby potatoes in the bottom of your crockpot.
  2. Season your chicken breasts with salt and pepper on both sides. Sprinkle Italian seasoning on top.
  3. Place the seasoned chicken on top of the potatoes in the crockpot.
  4. In a small bowl, mix the minced garlic, chicken broth, and grated parmesan cheese until it reaches a creamy consistency.
  5. Pour the creamy garlic mixture over the chicken and potatoes in the crockpot.
  6. Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
  7. Garnish with fresh parsley and enjoy your flavorful meal!

Notes

To serve, pair with a garden salad or steamed veggies. For storing leftovers, keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.