Best Sweet Potato Honeybun Cake

Sweet Potato Honeybun Cake isn’t just another dessert option; it’s an experience wrapped in warm spices and sweet goodness! This cake epitomizes the heartwarming flavors of homemade comfort food, boasting a mix of moist sweet potatoes and rich, velvety honey glaze. Did you know that sweet potatoes are not only delicious but also packed with nutrients? It’s true! This cake lets you sneak in some health benefits while indulging in a decadent treat. Perfect for family gatherings or cozy nights at home, Sweet Potato Honeybun Cake is both easy to make and quick to disappear! If you love classic desserts like banana bread, you’ll definitely want to explore this delightful addition to your recipe collection. Trust me, your taste buds will thank you for it!

What is Sweet Potato Honeybun Cake?

Now, you might be wondering, “What’s in a name?” Sweet Potato Honeybun Cake sounds almost whimsical, doesn’t it? Imagine a cake that brings together the comforting sweetness of honey and the earthiness of sweet potatoes, creating a treat that often elicits joyful memories and delicious moments! The name might make you chuckle, as it evokes images of a warm kitchen filled with laughter and sweet aromas—well, isn’t that how life should be? As the saying goes, “the way to a man’s heart is through his stomach.” And trust me, whether you’re a cake lover or just a curious foodie, this delightful concoction promises to win over your heart too. So why not put on your apron and give it a try?

Why You’ll Love This Sweet Potato Honeybun Cake

This Sweet Potato Honeybun Cake has three standout features that will make you fall head over heels! First, its main highlight is the wonderful combination of moist cake layered with a sweet brown sugar and cinnamon swirl, all topped off with a luscious honey glaze. Who can resist that? Secondly, making this cake at home is a fantastic cost-saving option compared to fancy bakery purchases, and it comes with the added charm of homemade goodness! Picture everyone gathering around the table, digging into a slice of cake that screams love and care. Lastly, you can personalize this recipe with delicious toppings like chopped nuts or whipped cream. If you love this cake, you might also want to check out our moist Carrot Cake recipe, which features similar comforting flavors and is equally delightful!

How to Make Sweet Potato Honeybun Cake

Quick Overview

Making Sweet Potato Honeybun Cake is a breeze! Its combination of tender sweet potatoes creates a moist cake, and the quick preparation means you’ll be enjoying it in no time. The total time from mixing to baking is around an hour, making it a convenient choice for any occasion. A simple mix, a swirl, and bake—there’s nothing complicated here!

Key Ingredients for Sweet Potato Honeybun Cake:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract
• ½ cup light brown sugar (for the cinnamon swirl)
• 1 teaspoon ground cinnamon (for the swirl)
• 1 cup powdered sugar (for the glaze)
• 3 tablespoons honey (for the glaze)
• 2 tablespoons milk (for the glaze)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Sweet Potatoes: If you haven’t done so yet, cook and mash your sweet potatoes. Allow them to cool.
3. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
4. Mix Wet Ingredients: In another bowl, mix together the cooled sweet potato, vegetable oil, eggs, and vanilla extract until well combined.
5. Create the Batter: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Add Cinnamon Swirl: In a small bowl, combine the light brown sugar and ground cinnamon for the swirl. Spread half of the batter into the prepared baking dish, sprinkle half of the cinnamon mixture over the batter, then dollop on the remaining batter and sprinkle the rest of the cinnamon mixture.
7. Swirl it Up: Using a knife, gently swirl the batter and cinnamon mix together to create a marbled effect.
8. Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Prepare the Glaze: While the cake is baking, mix the powdered sugar, honey, and milk in a bowl until smooth.
10. Finish It Off: Once the cake is out of the oven, let it cool slightly, then drizzle the honey glaze over the warm cake. Enjoy!

What to Serve Sweet Potato Honeybun Cake With

Pair your delightful Sweet Potato Honeybun Cake with a scoop of vanilla ice cream for a truly indulgent dessert experience. If you’re feeling extra fancy, a dollop of whipped cream and a sprinkle of cinnamon on top can elevate it even further. On the savory side, consider serving it with a simple green salad and roasted veggies as part of a well-rounded meal that highlights the flavors of fall. A steaming cup of spiced tea or coffee would also complement the sweetness of the cake perfectly!

Top Tips for Perfecting Sweet Potato Honeybun Cake

To ensure your Sweet Potato Honeybun Cake turns out perfectly every time, keep these tips in mind! Make sure your sweet potatoes are well mashed and free of lumps for a smooth cake texture. If you’d like to add a twist, consider substituting part of the all-purpose flour with whole wheat flour for added nutrition. Keep an eye on the bake time—ovens can vary, so start checking a few minutes early. Lastly, if you find your glaze too thick, add a little more milk to achieve your desired consistency.

Storing and Reheating Tips

To store any leftover Sweet Potato Honeybun Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 4-5 days. For longer storage, you can freeze slices of the cake for up to three months. When ready to enjoy again, simply thaw in the refrigerator overnight and reheat in the microwave for about 15-30 seconds to bring back that freshly baked taste. You’ll love how comforting this cake is, even days later!

There you have it! Your Sweet Potato Honeybun Cake is not just a dessert; it’s a slice of comfort that brings joy to every bite. So grab your ingredients and get baking—I promise, it’ll be worth it!

Sweet Potato Honeybun Cake

This Sweet Potato Honeybun Cake features a delightful combination of moist cake layered with sweet brown sugar and cinnamon, topped with a rich honey glaze, making it a perfect cozy treat for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert, Sweet Treat

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cups vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract

For the Cinnamon Swirl

• 0.5 cups light brown sugar
• 1 teaspoon ground cinnamon

For the Glaze

• 1 cup powdered sugar
• 3 tablespoons honey
• 2 tablespoons milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. If you haven’t done so yet, cook and mash your sweet potatoes. Allow them to cool.

Mixing the Batter

1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
2. In another bowl, mix together the cooled sweet potato, vegetable oil, eggs, and vanilla extract until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

Adding Cinnamon Swirl

1. In a small bowl, combine the light brown sugar and ground cinnamon for the swirl.
2. Spread half of the batter into the prepared baking dish, sprinkle half of the cinnamon mixture over the batter, then dollop on the remaining batter and sprinkle the rest of the cinnamon mixture.

Baking

1. Using a knife, gently swirl the batter and cinnamon mix together to create a marbled effect.
2. Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Glazing

1. While the cake is baking, mix the powdered sugar, honey, and milk in a bowl until smooth.
2. Once the cake is out of the oven, let it cool slightly, then drizzle the honey glaze over the warm cake.

Notes

Ensure sweet potatoes are well mashed for a smooth texture. You can substitute part of the all-purpose flour with whole wheat flour for added nutrition. Store leftover cake wrapped tightly in plastic wrap or an airtight container in the refrigerator for up to 4-5 days.