Crispy Garlic Parmesan Potato Wedges
If you’re on the hunt for a snappy snack or a delightful side dish that’s bursting with flavor, then look no further than Crispy Garlic Parmesan Potato Wedges! These delightful wedges are the perfect balance of crispy on the outside, tender on the inside, and packed with a punch of savory garlic and cheesy goodness. Imagine gathering around the table with family and friends, everyone reaching for these irresistible wedges—just thinking about it makes your mouth water! Did you know these potato wonders can be on your table in less than 30 minutes? Their simplicity, quick preparation, and hearty appeal make them a family favorite. If you’ve enjoyed other tasty treats on our blog, like the irresistible loaded baked potatoes, then you’re bound to love these crispy delights as well! So, let’s dive into this recipe and bring a taste of deliciousness to your kitchen.
What are Crispy Garlic Parmesan Potato Wedges?
Crispy Garlic Parmesan Potato Wedges is quite the mouthful, isn’t it? But hey, who doesn’t love a name that tells you exactly what you’re in for? Just think about it—golden brown wedges drizzled in garlicky goodness and topped with nutty Parmesan cheese. It’s food poetry, if you ask me! You might wonder if their name reflects their personality, and the answer is a big “yes!” They truly deliver on flavor and texture. It’s often said that “the way to a man’s heart is through his stomach,” but I think these wedges could steal the show for anyone! Ready to indulge in some crispy goodness? Let’s get started!
Why You’ll Love This Recipe
Crispy Garlic Parmesan Potato Wedges are sure to become a staple in your home for three delightful reasons. First and foremost, the highlight of the dish is its crunchy exterior. That satisfying crunch as you take a bite is something you can’t resist! Secondly, making these wedges at home saves you money compared to ordering out. Why settle for frozen options when you can whip up fresh ones in no time? Lastly, the blend of garlic and Parmesan creates a flavor explosion that is both comforting and irresistible. It’s a simple twist on regular potato wedges that sets them apart! Plus, if you’re a fan of vibrant flavors, don’t forget to check out the zingy spicy sweet potato fries we have on the blog! Ready to get cooking? Let’s go for it!
How to Make Crispy Garlic Parmesan Potato Wedges
Quick Overview
Making Crispy Garlic Parmesan Potato Wedges is perhaps one of the simplest delights you can prepare! With a preparation time of just 10 minutes and a total cooking time of around 20 minutes, you’ll have a delectable dish ready in no time. The star ingredients come together to create an explosion of flavor, with a delightful crunch that will make your heart sing! Perfect for busy weeknights or unexpected guests, these wedges will satisfy everyone’s cravings.
Key Ingredients for Crispy Garlic Parmesan Potato Wedges
- 4 medium-sized russet potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) for optimal crispiness.
- Prepare the Potatoes: After washing the potatoes, cut them into even wedges to ensure consistent cooking.
- Mix the Coating: In a large bowl, combine olive oil, minced garlic, onion powder, paprika, salt, and pepper. Stir until all ingredients are well incorporated.
- Coat the Potatoes: Add the potato wedges to the bowl and toss them gently until they’re evenly coated with the oil and seasoning mixture.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the coated potato wedges and toss again until well combined.
- Arrange on Baking Sheet: Place the potato wedges in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Bake in the oven for about 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
- Serve and Enjoy: Once out of the oven, sprinkle with fresh parsley for a finishing touch, and serve them hot with your favorite dipping sauce!
What to Serve Crispy Garlic Parmesan Potato Wedges With
These incredible potato wedges are versatile and pair wonderfully with various dishes! Serve them alongside a zesty lemon herb grilled chicken or succulent veggie burgers for a delicious meal. They also make a fantastic appetizer when dipped in tangy ketchup, creamy ranch, or zesty aioli. Don’t forget about a side of coleslaw or fresh green salad to provide balance and freshness to your spread!
Top Tips for Perfecting Crispy Garlic Parmesan Potato Wedges
- Cut Evenly: Ensure your potato wedges are cut into uniform sizes for even cooking and crispiness.
- Soak the Potatoes: For extra crunch, soak the potato wedges in cold water for at least 30 minutes prior to cooking. This help remove excess starch.
- Don’t Overcrowd: Make sure not to overcrowd the baking sheet. Give each wedge space to allow for optimal airflow, which is crucial for achieving perfect crispness.
- Experiment with Spices: Feel free to play around with other seasonings or herbs like rosemary or thyme to customize the flavor profile to your liking.
- Cheese Options: While Parmesan is a classic choice, why not try a sprinkle of cheddar or mozzarella for a cheesy twist?
Storing and Reheating Tips
If you happen to have any leftover Crispy Garlic Parmesan Potato Wedges, you can easily store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven preheated to 375°F (190°C) for about 10 minutes. This method helps to restore their crunchiness. Alternatively, you can reheat them in an air fryer for a few minutes for an extra crispy finish. If you choose to freeze them, ensure they are fully cooled before sealing in a freezer-safe bag—these can last up to 2 months. When ready to eat, reheat directly from frozen in the oven for a quick and tasty snack!
So, what are you waiting for? Dive into the world of Crispy Garlic Parmesan Potato Wedges and delight your taste buds with this simple yet delectable recipe. Your family will thank you, and you might just find these make their way into your regular meal rotation!
Crispy Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- After washing the potatoes, cut them into even wedges to ensure consistent cooking.
- In a large bowl, combine olive oil, minced garlic, onion powder, paprika, salt, and pepper. Stir until all ingredients are well incorporated.
- Add the potato wedges to the bowl and toss them gently until they’re evenly coated with the oil and seasoning mixture.
- Sprinkle the grated Parmesan cheese over the coated potato wedges and toss again until well combined.
- Place the potato wedges in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the oven for about 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
- Once out of the oven, sprinkle with fresh parsley for a finishing touch, and serve them hot with your favorite dipping sauce!
