Crispy Buffalo Chicken Wraps
Ready to take your mealtime up a notch? Crispy Buffalo Chicken Wraps are the perfect mix of crunch, spice, and freshness. With golden breaded chicken tossed in tangy buffalo sauce and wrapped in a soft tortilla alongside crisp veggies, this recipe is a true crowd-pleaser. Quick enough for weeknight dinners and fun enough for weekend gatherings, these wraps are bound to become a family favorite.
Fun fact: Buffalo chicken got its name not from the bird, but from Buffalo, New York, where it was first created to satisfy late-night cravings. Today, the combo of crispy chicken and fiery sauce is a classic—and these wraps are one of the easiest ways to enjoy it at home.
What Are Crispy Buffalo Chicken Wraps?
Think juicy chicken tenders, breaded and baked until golden, then coated in spicy buffalo sauce and tucked inside a tortilla with fresh toppings. It’s a hand-held comfort food with a kick—convenient, customizable, and absolutely delicious.
Why You’ll Love Them
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Unbeatable Flavor: Crunchy chicken + spicy buffalo sauce + creamy dressing = perfection.
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Budget-Friendly: Skip takeout—these homemade wraps are just as tasty at a fraction of the cost.
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Customizable: Load them up with lettuce, tomatoes, cheese, or drizzle with ranch or blue cheese.
If you enjoy our Chicken Caesar Wraps, you’ll love this spicier twist!
Quick Recipe Overview
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: ~30 minutes
Dinner in half an hour? Yes, please.
Ingredients
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1 lb chicken tenders
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1 cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs
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1 cup buffalo sauce
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4 large tortillas
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1 cup shredded lettuce
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½ cup diced tomatoes
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½ cup shredded cheese (optional)
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¼ cup ranch or blue cheese dressing
Step-by-Step Instructions
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Prep Chicken: Preheat oven to 400°F (200°C). Season tenders with salt and pepper.
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Bread: Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
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Bake: Place on a tray and bake 20 minutes, until golden and cooked through.
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Buffalo Sauce: Toss hot chicken with buffalo sauce until fully coated.
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Assemble: Fill tortillas with chicken, lettuce, tomatoes, and cheese. Drizzle with ranch or blue cheese.
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Wrap & Serve: Roll up tightly, slice, and serve with extra sauce or dressing.
Serving Ideas
Pair your wraps with:
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Sweet potato fries
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A tangy side salad
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Creamy coleslaw
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Refreshing lemonade or iced tea
Pro Tips
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Extra Crunch: Double-bread the chicken for an even crispier bite.
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Heat Control: Choose mild, medium, or hot buffalo sauce to suit your spice level.
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Protein Swap: Try shrimp, tofu, or even cauliflower for a twist.
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Juiciness Check: Don’t overcook—check chicken a couple of minutes early.
Storage & Reheating
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Fridge: Store wraps up to 3 days in an airtight container.
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Reheat: Warm in the oven to keep the chicken crispy.
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Freezer Prep: Bread chicken tenders ahead of time and freeze. Bake straight from frozen when ready to use.
Spicy, crunchy, and oh-so-satisfying—Crispy Buffalo Chicken Wraps are a guaranteed win at the table. Whip up a batch, and watch them disappear fast!
Crispy Buffalo Chicken Wraps
Ingredients
Method
- Preheat your oven to 400°F (200°C). Season the chicken tenders with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in three shallow dishes.
- Dredge each chicken tender in flour, dip it into the egg, and then coat with breadcrumbs.
- Place the breaded chicken tenders on a baking tray and bake for 20 minutes or until golden brown.
- Once cooked, transfer the chicken to a bowl and pour buffalo sauce over, mixing well.
- Lay a tortilla flat and place buffalo chicken in the center.
- Top with shredded lettuce, diced tomatoes, and cheese, and drizzle with ranch or blue cheese dressing.
- Fold in the sides of the tortilla and roll it up from the bottom to secure the fillings.
- Slice in half and serve with extra buffalo sauce or dressing on the side.
