Creamy Beef & Parmesan Tortellini: The Ultimate Comfort Dinner

Family dinners are all about warmth, comfort, and bringing everyone together—and this Creamy Beef & Parmesan Tortellini delivers exactly that. Picture tender pasta stuffed with cheese, nestled in a silky cream sauce with savory beef and plenty of parmesan. It’s the kind of dish that guarantees second helpings and happy faces around the table.

Fun fact: “tortellini” translates to “little hats” in Italian—a playful name that perfectly matches the cozy charm of this meal. Best of all, it comes together in just about 30 minutes, making it a lifesaver for busy weeknights. If you love hearty classics like Spaghetti Bolognese, this recipe will quickly earn a permanent spot on your dinner menu.

So, grab your apron and let’s make a bowl of creamy comfort that your whole family will adore!

What Makes This Dish Special?

This recipe is the definition of comfort food. Fluffy cheese-filled tortellini meets juicy ground beef, all coated in a velvety parmesan cream sauce. It’s simple, satisfying, and guaranteed to please even picky eaters.

The secret is in the sauce: rich cream paired with parmesan creates the ultimate base for the beef and pasta to shine. It’s like a warm hug in a bowl—easy to prepare, but indulgent enough to feel like a treat.

Why You’ll Love It

• Quick & Easy: Dinner on the table in about half an hour.

• Budget-Friendly: A restaurant-worthy meal made at home, for less.

• Customizable: Add fresh herbs, swap the cream for yogurt, or toss in extra veggies.

• Family-Approved: Creamy, cheesy, and hearty—what’s not to love?

If baked ziti or lasagna are already family favorites, this dish will fit right in.

How to Make Creamy Beef & Parmesan Tortellini

Ingredients

• 1 lb ground beef

• 9 oz cheese tortellini

• 1 cup heavy cream

• 1 cup grated parmesan

• 2 garlic cloves, minced

• 1 tsp Italian seasoning

• Salt & pepper, to taste

• Fresh parsley, for garnish

Instructions

1. Cook the Tortellini: Boil in salted water until al dente. Drain and set aside.

2. Brown the Beef: In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat.

3. Add Garlic: Stir in minced garlic; cook for 1 minute.

4. Make the Sauce: Reduce heat, stir in cream, parmesan, and Italian seasoning. Let the sauce thicken slightly.

5. Combine: Toss tortellini with the creamy beef mixture until evenly coated. Season with salt and pepper.

6. Serve: Garnish with fresh parsley and an extra sprinkle of parmesan.

Perfect Pairings

• Garlic bread for crunch.

• Fresh salad with vinaigrette for balance.

• Chilled sparkling water or iced tea to refresh.

Tips for Success

• Lighten up with half-and-half or Greek yogurt instead of cream.

• Toss cooked tortellini with a drizzle of olive oil to prevent sticking.

• Don’t be shy with herbs and parmesan for that finishing touch.

Storing & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze portions for up to 2 months.

• Reheat: Warm gently on the stove with a splash of cream or milk to restore the sauce’s silky texture.

This Creamy Beef & Parmesan Tortellini is proof that weeknight dinners don’t have to be complicated to feel special. With its creamy sauce, cheesy pasta, and savory beef, it’s a dish that will have everyone at the table asking for more.

Creamy Beef & Parmesan Tortellini

A delightful dish of tender beef and cheese tortellini enveloped in a rich, creamy sauce perfect for cozy family dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Lean ground beef recommended.
• 1 packet cheese tortellini (9 oz) Fresh or frozen tortellini can be used.
• 1 cup heavy cream For a lighter option, consider half-and-half.
• 1 cup grated Parmesan cheese Freshly grated works best for flavor.
• 2 cloves garlic, minced Fresh garlic adds great flavor.
• 1 teaspoon Italian seasoning Can substitute with oregano or basil.
• Salt and pepper to taste Salt and pepper Adjust according to preference.
• Fresh parsley for garnish Fresh parsley Chopped, for garnish.

Method

 

Preparation

1. Start by bringing a pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked through, breaking it apart with a spatula. Drain any excess fat.
3. Stir in the minced garlic and sauté for about 1 minute until fragrant.
4. Lower the heat to medium-low, then gradually pour in the heavy cream, stirring to combine. Add in the grated Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to thicken slightly.
5. Toss the cooked tortellini into the creamy beef mixture, gently stirring until all ingredients are well coated. Season with salt and pepper to taste.
6. Remove from heat, garnish with freshly chopped parsley, and serve hot!

Notes

For the best results: Consider substituting heavy cream with half-and-half or Greek yogurt for a lighter dish. Toss tortellini with a little olive oil after cooking to prevent clumping.