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Creamy Beef & Parmesan Tortellini

A delightful dish of tender beef and cheese tortellini enveloped in a rich, creamy sauce perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef recommended.
  • 1 packet cheese tortellini (9 oz) Fresh or frozen tortellini can be used.
  • 1 cup heavy cream For a lighter option, consider half-and-half.
  • 1 cup grated Parmesan cheese Freshly grated works best for flavor.
  • 2 cloves garlic, minced Fresh garlic adds great flavor.
  • 1 teaspoon Italian seasoning Can substitute with oregano or basil.
  • Salt and pepper to taste Salt and pepper Adjust according to preference.
  • Fresh parsley for garnish Fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Start by bringing a pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked through, breaking it apart with a spatula. Drain any excess fat.
  3. Stir in the minced garlic and sauté for about 1 minute until fragrant.
  4. Lower the heat to medium-low, then gradually pour in the heavy cream, stirring to combine. Add in the grated Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to thicken slightly.
  5. Toss the cooked tortellini into the creamy beef mixture, gently stirring until all ingredients are well coated. Season with salt and pepper to taste.
  6. Remove from heat, garnish with freshly chopped parsley, and serve hot!

Notes

For the best results: Consider substituting heavy cream with half-and-half or Greek yogurt for a lighter dish. Toss tortellini with a little olive oil after cooking to prevent clumping.