Autumn’s Best: Easy Cinnamon Apple Donut Muffins

Fall is in the air, and what better way to celebrate the season than with these delightful Easy Cinnamon Apple Donut Muffins? Imagine biting into a warm, fluffy muffin that bursts with juicy apple pieces and is generously coated in cinnamon sugar. Sounds dreamy, right? Originating from the classic donut, these muffin-inspired treats bring the best of both worlds—great taste with less fuss! The idea for these muffins came to me during a crisp October day while sipping apple cider. I thought, “What if I could capture that autumn flavor in a muffin?”

These muffins are not only quick and easy to make, but they also have a family-friendly appeal that will have everyone coming back for seconds. With a preparation time of just 30 minutes, you’ll find this recipe perfect for busy mornings or cozy evenings with loved ones. If you love my Pumpkin Spice Muffins, you’re in for a real treat with this recipe! Let’s dive into how to make these scrumptious autumn delights!

What are Easy Cinnamon Apple Donut Muffins?

Have you ever experienced the joyous moment of munching on a soft, warm muffin that tastes just like an apple donut? That’s exactly what our Easy Cinnamon Apple Donut Muffins bring to the table! What’s in a name, anyway? You may wonder why it’s called a donut muffin—does it wear a double life as both? It’s a playful twist that combines all the delightful flavors of a cinnamon donut into a muffin form. After all, the classic saying goes, “the way to a man’s heart is through his stomach.” With these muffins, your loved ones will be smitten! So grab your muffin tin and let’s get baking!

Why You’ll Love These Easy Cinnamon Apple Donut Muffins

You might be asking yourself, “What makes these muffins special?” First and foremost, the star of the show is the combination of warm cinnamon and sweet, tender apple pieces that fill each muffin. Your taste buds will dance with joy! Another great aspect is that homemade muffins are often significantly cheaper than buying them from a café. That’s extra savings for your wallet while bringing happiness to your kitchen!

With just basic pantry staples and fresh apples, you can whip up these delicious muffins. Pair them with a drizzle of homemade icing or a scoop of vanilla ice cream for an extra treat, similar to blueberry muffins or carrot muffins you may already be familiar with. Ready to give these a try? Let’s jump right into making them!

How to Make Easy Cinnamon Apple Donut Muffins

Quick Overview

Making Easy Cinnamon Apple Donut Muffins is as simple as can be! In just about 30 minutes, you can have a batch of soft, fluffy muffins that are bursting with flavor ready to share—or enjoy all to yourself! These muffins don’t require any fancy techniques or exotic ingredients, just everyday staples that you likely have on hand.

Key Ingredients for Easy Cinnamon Apple Donut Muffins

Here’s what you’ll need to create your own batch of delightful cinnamon apple muffins:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 large apple (peeled, cored, and diced)
• ½ cup cinnamon-sugar mixture (for coating)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and eggs until well combined. Then, mix in the vanilla extract and milk.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be cautious not to overmix.
5. Add Apples: Gently fold in the diced apples into the muffin batter.
6. Fill Muffin Cups: Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake: Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8. Coat in Cinnamon Sugar: Once baked and golden, remove the muffins from the oven and brush them with melted butter. Roll the muffins in the cinnamon-sugar mixture for that sweet, crunchy finish.
9. Cool and Enjoy: Let them cool for a few minutes and then enjoy the warm, delicious cinnamon apple goodness!

What to Serve Easy Cinnamon Apple Donut Muffins With

These muffins are truly a versatile treat! Serve them alongside a steaming cup of coffee or hot apple cider for a lovely breakfast or afternoon snack. For a fun brunch, pair them with a fresh fruit salad or a yogurt parfait. Families will appreciate how portable and easy these muffins are, making them a perfect addition to lunch boxes or picnics!

Top Tips for Perfecting Easy Cinnamon Apple Donut Muffins

Want to make these muffins even more amazing? Here are some tips to consider:

• Apple Variety: Use a mix of sweet and tart apples like Granny Smith and Fuji to elevate the flavor profile.
• Don’t Overmix: Minimizing mixing helps keep the muffins light and fluffy.
• Additions: Feel free to toss in some chopped nuts or raisins for added texture and nutrition.
• Substitutions: You can substitute yogurt for milk for a creamier muffin or use whole wheat flour for a healthier option.

Storing and Reheating Tips

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag, and they’ll last for up to three months! When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds to regain their delightful softness.

Conclusion

Embrace the festive vibes of autumn with these Easy Cinnamon Apple Donut Muffins! They’re a fantastic way to bring the flavors of the season into your kitchen while creating cherished moments with your family around the table. Don’t wait—set your oven to baking mode and let the aroma of cinnamon and apples fill your home. Happy baking!

Easy Cinnamon Apple Donut Muffins

Delightful muffins bursting with juicy apple pieces and generously coated in cinnamon sugar, perfect for autumn.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American, Baked Goods

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Muffins

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cups unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups milk can substitute yogurt for creamier texture
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large apple (peeled, cored, and diced) use a mix of sweet and tart apples for best flavor

For Coating

• 0.5 cups cinnamon-sugar mixture for coating

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and eggs until well combined. Then, mix in the vanilla extract and milk.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be cautious not to overmix.
5. Gently fold in the diced apples into the muffin batter.
6. Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.

Baking

1. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.
2. Once baked and golden, remove the muffins from the oven and brush them with melted butter. Roll the muffins in the cinnamon-sugar mixture for that sweet, crunchy finish.

Cooling

1. Let them cool for a few minutes and then enjoy the warm, delicious cinnamon apple goodness!

Notes

Store muffins in an airtight container at room temperature for up to three days or freeze them for up to three months. Reheat in the microwave for a few seconds before enjoying.