Easy Strawberry Cheesecake Dump Cake
If you’re searching for a delightful dessert that combines ease and flavor, then look no further than this Easy Strawberry Cheesecake Dump Cake! Picture this: a luscious, creamy cheesecake layer paired with sweet and juicy strawberries, all topped with a golden, buttery cake. This dish has become a staple at family gatherings and potlucks, and it’s easy to see why! Did you know the term “dump cake” comes from the simple fact that you literally dump all the ingredients into a pan? No complicated mixing required! This dish is truly special because it marries the comforting familiarity of cheesecake with the ease of a dump cake, making it perfect for bakers of all skill levels. If you’ve tried my famous Chocolate Chip Cookie Bars, you’ll love the effortless charm of this recipe, too!
What is Easy Strawberry Cheesecake Dump Cake?
So, you’re probably asking, “What’s the deal with the name ‘Easy Strawberry Cheesecake Dump Cake’?” Well, it’s all about the straightforward and no-fuss approach! Seriously, who wouldn’t want to make a dessert that requires minimal effort and still tastes like a dream? With this dessert, you simply “dump” the ingredients into a baking dish and let the oven do the magic! It’s kind of like saying, “the way to a man’s heart is through his stomach,” except in this case, it’s about winning over everyone at the table! If you’re looking for a delicious treat to impress family and friends, give this recipe a try, and I guarantee you’ll make it again and again!
Why You’ll Love This Easy Strawberry Cheesecake Dump Cake
This Easy Strawberry Cheesecake Dump Cake has so much to offer! First and foremost, the highlight of this dessert is its creamy, rich texture intermixed with vibrant strawberry flavor. Every bite is a delightful explosion of taste that will leave you wanting more! Plus, making this cake at home saves you money and means that you can enjoy a delicious dessert without breaking the bank. Store-bought versions often miss that homemade touch!
As for toppings, imagine drizzling a bit of whipped cream on top or adding fresh strawberry slices for that extra wow factor. It’s a perfect homage to classic cheesecake while maintaining the convenience of a dump cake. If you enjoy desserts like my Blueberry Crumble, then you’ll definitely want to make this one too!
How to Make Easy Strawberry Cheesecake Dump Cake
Quick Overview
Whipping up this Easy Strawberry Cheesecake Dump Cake is as simple as it gets! In just about an hour, you can bring a delicious dessert to the table that’s sure to please everyone. The most appealing feature? You don’t have to mix a single bowl! Just layer everything in one dish, and you’re set. With minimal prep time and maximized flavor, this cake is your new go-to for any occasion!
Key Ingredients for Easy Strawberry Cheesecake Dump Cake
Here’s your shopping list for creating this delightful dessert:
- 2 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon vanilla extract
- 1 (10-ounce) package of frozen strawberries, thawed (or fresh, if you’ve got them!)
- 1 box of Classic Yellow Cake Mix
- 1/2 cup of unsalted butter, melted
- 1 cup of water
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Cream Cheese Mixture: In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Layer the Strawberries: Spread the thawed strawberries evenly on the bottom of your greased baking dish.
- Add Cream Cheese: Spoon the cream cheese mixture over the strawberries, gently spreading it to cover as much as possible.
- Sprinkle Cake Mix: Evenly sprinkle the entire box of yellow cake mix over the cream cheese layer.
- Pour on Butter and Water: Drizzle melted butter over the cake mix and follow that by pouring in the water. Do not stir; let it bake as is!
- Bake: Place the dish in the oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool for a few minutes before serving warm, topped with whipped cream or fresh strawberries if you desire!
What to Serve Easy Strawberry Cheesecake Dump Cake With
Pair this Easy Strawberry Cheesecake Dump Cake with some delightful accompaniments! A scoop of vanilla ice cream or a dollop of whipped cream perfectly balances the cake’s rich flavor. Additionally, serving a side of fresh fruit salad can add some freshness that enhances your dessert experience. For a drink pairing, consider a light sparkling beverage or sweet tea to wash it all down!
Top Tips for Perfecting Easy Strawberry Cheesecake Dump Cake
To ensure you create the best version of this delightful dessert, here are some handy tips:
- Ingredient Temperature: Make sure your cream cheese is well-softened to allow for easier blending.
- Fruit Options: If strawberries aren’t your thing, feel free to swap in other fruits like blueberries, peaches, or raspberries for a new twist!
- Don’t Skimp on the Butter: A well-melted butter drizzle is essential for combining the cake mix properly and achieving that golden crust.
- Watch the Bake Time: Ovens vary, so keep an eye on your cake towards the end. You want that golden top but don’t want to overbake it.
Storing and Reheating Tips
Have some leftovers? No problem! This Easy Strawberry Cheesecake Dump Cake can be stored in an airtight container in the refrigerator for up to three days. If you’d like longer storage, consider freezing it. Just ensure the cake cools completely, then wrap it tightly in plastic wrap before placing it in a freezer-safe container. It can be kept frozen for about 2 months. To enjoy it again, thaw it in the fridge overnight and reheat in the oven until warmed through!
Now that you have all the insights needed to enjoy this scrumptious Easy Strawberry Cheesecake Dump Cake, why not give it a try? It’s a dessert that’s simple yet unforgettable, and I can’t wait for you and your loved ones to dig in!
Easy Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the thawed strawberries evenly on the bottom of your greased baking dish.
- Spoon the cream cheese mixture over the strawberries, gently spreading it to cover as much as possible.
- Evenly sprinkle the entire box of yellow cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix and follow that by pouring in the water. Do not stir; let it bake as is!
- Place the dish in the oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool for a few minutes before serving warm, topped with whipped cream or fresh strawberries if you desire!
