Name: Parmesan Herb Sweet Potato Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large large sweet potatoes, peeled and sliced into ½ inch thick medallions; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; to taste Salt and pepper; optional Fresh parsley or thyme, for garnish

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Looking for a delicious way to enjoy sweet potatoes that your whole family will love? Look no further than these Parmesan Herb Sweet Potato Medallions! Baked to golden perfection and bursting with flavor, these medallions are a delightful twist on traditional sweet potato dishes. Whether you’re serving them as a side at dinner or popping them into your lunchbox, they’re sure to impress.

Did you know that sweet potatoes are not only a tasty treat but also pack a nutritional punch? With rich vitamins and minerals, they’re a fantastic addition to your diet. Plus, this dish is simple enough for a weeknight meal, yet fancy enough to wow your guests! If you love roasted vegetables like my Herb-Roasted Carrots, you’re in for a treat. So grab your apron, and let’s dive into this easy, wholesome recipe!

What are Parmesan Herb Sweet Potato Medallions?

So, what’s with the fancy name, “Parmesan Herb Sweet Potato Medallions”? Sounds posh, right? Well, don’t be fooled! This dish is as approachable as they come—all it takes is a few sweet potatoes, some herbs (maybe a sprinkle of parmesan, if you’re feeling adventurous), and a dash of culinary magic. I like to think of this dish as sweet potatoes dressed to impress! After all, they say, “the way to a man’s heart is through his stomach,” and these medallions might just be the ticket. Come on, who wouldn’t want to dig into these flavorful bites? Give it a try, and I bet they’ll become a new family favorite!

Why You’ll Love Parmesan Herb Sweet Potato Medallions

So, why should you whip up a batch of these Parmesan Herb Sweet Potato Medallions tonight? First off, they provide a delightful sweet and savory flavor explosion. The creamy Parmesan cheese perfectly complements the natural sweetness of the potatoes. Yum! Secondly, making these at home can save you some serious cash compared to buying fancy sides at restaurants.

Lastly, the addition of freshly chopped herbs transforms these medallions into gourmet bites! Compared to traditional sweet potato fries, these medallions offer a healthier, baked alternative without sacrificing taste. Are you getting excited yet? Head to the kitchen and let’s make sweet potato magic happen!

How to Make Parmesan Herb Sweet Potato Medallions

Quick Overview

Making Parmesan Herb Sweet Potato Medallions is not just easy but also quick and satisfying. With a prep time of about 15 minutes and a baking time of 25-30 minutes, you can whip up this delightful dish in no time. These medallions are perfect for busy weeknights, and the result is a beautiful, healthful addition to your meal that your taste buds will adore!

Key Ingredients for Parmesan Herb Sweet Potato Medallions

2 large sweet potatoes, peeled and sliced into ½ inch thick medallions
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley or thyme, for garnish (optional)

Here’s a sneak peek of your vibrant ingredients before we transform them into something extraordinary!

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper for easy clean-up!
Slice the sweet potatoes into about ½ inch thick medallions. Try to keep them roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, salt, and pepper. Toss in the sweet potato medallions and mix until they are well-coated.
Spread the medallions in a single layer on the prepared baking sheet. This allows them to roast properly and achieve that beautiful golden color.
Sprinkle the grated Parmesan cheese evenly over the sweet potato medallions.
Bake in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking. Bake until they are crispy on the outside and tender on the inside.
Once out of the oven, garnish with fresh herbs if desired, and serve warm. You’ll love the aroma that fills your kitchen!

What to Serve Parmesan Herb Sweet Potato Medallions With

These delightful Parmesan Herb Sweet Potato Medallions pair beautifully with your favorite protein like grilled chicken, fish, or even a hearty salad for a vegetarian option. For a complete meal, consider serving them alongside some zesty garlic green beans or a refreshing cucumber salad. And don’t forget a glass of fizzy lemonade or iced tea to wash it all down!

Top Tips for Perfecting Parmesan Herb Sweet Potato Medallions

Uniform Slices: Ensure your sweet potato medallions are similar in size for even cooking and perfect texture.
Experiment with Herbs: Feel free to switch up the herbs based on what you have at home! Rosemary or thyme work wonders too.
Crispier Finish: If you prefer an extra crispy bite, give them an additional 5 minutes in the oven, but keep an eye on them!

Storing and Reheating Tips

If you have leftovers (which is unlikely, because they’re that good!), store any uneaten medallions in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for around 10-15 minutes. This keeps that crispy texture intact!

With this guide, you now have all the knowledge you need to cook up some fantastic Parmesan Herb Sweet Potato Medallions that are sure to bring joy to your table. So, what are you waiting for? Head to your kitchen and get cooking! Happy Eating!