Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes
Are you ready for a recipe that’s about to become your new go-to for quick dinners with tons of flavor? Let me introduce you to Crockpot Garlic Parmesan Chicken and Potatoes – a dish that’s creamy, juicy, and downright irresistible! The beauty of this recipe lies in its simplicity and the magical hands-off cooking offered by your trusty crockpot. Just throw in a few ingredients, let the slow cooker do its thing, and before you know it, you’ve got dinner that will impress the whole family.
Did you know that one of the earliest mentions of chicken recipes dates back to ancient Rome? Families have gathered around hearty chicken dishes for centuries! Crockpot Garlic Parmesan Chicken and Potatoes is special because it’s easy enough for a weeknight but tasty enough to serve to guests. If you’ve loved our easy Chicken Alfredo recipe, you’ll adore this one too. So grab your crockpot, and let’s dive into this delightful dish that promises to make your evenings easier and more delicious!
What is Crockpot Garlic Parmesan Chicken and Potatoes?
Isn’t it funny how food names can be so descriptive? Crockpot Garlic Parmesan Chicken and Potatoes sounds like something that would win a gold medal at a cooking competition, doesn’t it? This dish is a casserole-style meal that features tender chicken and flavorful potatoes drizzled in a creamy garlic and Parmesan sauce. Did you know that Parmesan cheese can be traced back to Italy in the Middle Ages? It’s no wonder it adds such elegance to any dish! If “the way to a man’s heart is through his stomach,” this recipe might just be your ticket! So why not roll up your sleeves and give this delicious dish a try? Trust me; it’s worth it!
Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
Let’s break down why this dish is a household favorite. First and foremost, the main highlight: the combination of succulent chicken and fluffy potatoes smothered in a creamy garlic sauce. The rich flavors mingle effortlessly for a comforting and indulgent meal that you won’t soon forget. Second, let’s talk about cost-effectiveness. Making Crockpot Garlic Parmesan Chicken at home not only cuts down on takeout expenses but also allows you to know exactly what’s going into your food. No unpronounceable additives here!
Lastly, the toppings. Who can resist the charm of freshly grated Parmesan cheese and fragrant garlic? Much like our popular Creamy Tuscan Chicken recipe, this dish is brimming with robust flavors and comforting vibes. So, what are you waiting for? Grab your apron and try whipping this up in your kitchen!
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Quick Overview
Diving headfirst into this recipe is a breeze! The beauty of Crockpot Garlic Parmesan Chicken and Potatoes lies in its effortless preparation and the rich, creamy taste you get after slow cooking. You’ll love how easy it is to just set it and forget it! Prep time is about 10-15 minutes, and then your crockpot takes care of the rest. Just sit back, relax, and let the aromas fill your kitchen!
Key Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Here’s what you’ll need:
- 2 pounds of boneless, skinless chicken breasts
- 2 pounds of baby potatoes, halved
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Here’s a sneak peek into how each ingredient plays a role in making this dish the star of your dinner table!
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and set it aside.
- Layer the Potatoes: In the bottom of your crockpot, place the halved baby potatoes. Season with salt, pepper, and Italian seasoning.
- Add the Chicken: Place the chicken breasts on top of the potatoes, and season them with salt and pepper.
- Make the Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, and half of the grated Parmesan cheese until well combined.
- Combine and Cook: Pour the creamy mixture over the chicken and potatoes in the crockpot.
- Cook it Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Finish with Cheese: Before serving, sprinkle the remaining Parmesan cheese over the dish and let it melt.
- Garnish and Serve: If you like, add some freshly chopped parsley for a pop of color. Serve hot and enjoy this creamy goodness!
What to Serve Crockpot Garlic Parmesan Chicken and Potatoes With
To make this meal even more delightful, consider pairing it with a fresh garden salad or some steamed green beans for a refreshing crunch. A crusty bread or garlic bread would also complement the creamy sauce beautifully, soaking up every last drop of flavor. And, of course, a glass of crisp white wine or refreshing lemonade can make it feel extra special.
Top Tips for Perfecting Crockpot Garlic Parmesan Chicken and Potatoes
- Leftover Chicken? – If you have leftover rotisserie chicken, feel free to use that instead. Just add it during the last hour of cooking to heat through.
- Potato Variety – If you’d like a different texture, substitute the baby potatoes with sweet potatoes for a twist!
- Double the Recipe – Don’t be shy! This recipe is perfect for scaling up; just make sure your crockpot can handle it!
Storing and Reheating Tips
If you happen to have leftovers (which is rare, trust me), let them cool down and store in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze the dish for up to 2-3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in a saucepan over low heat, adding a splash of cream or chicken broth to restore the original creaminess.
Now that you have all the tools and tips for making Crockpot Garlic Parmesan Chicken and Potatoes, it’s time to get cooking! Your family will thank you, and so will your taste buds!
