Delicious Slow Cooker Honey Garlic Chicken with mixed vegetables

Slow Cooker Honey Garlic Chicken and Veggies

When you think of the perfect family meal, what comes to mind? Perhaps it’s the comforting aroma of a slow-cooked dish wafting through the home, the tantalizing sweetness of honey mingling with savory garlic, and tender chicken that practically melts in your mouth. Welcome to the world of Slow Cooker Honey Garlic Chicken and Veggies. This dish isn’t just about the sumptuous flavors; it’s about simplicity and family connection during those cozy winter evenings.

I often reminisce about how my mom would whip up meals in her trusty slow cooker after a long day, turning our kitchen into a cozy haven. It’s also interesting how a similar dish, like Honey Garlic Shrimp, has captured the hearts of many, but the marriage of chicken and veggies offers that hearty satisfaction guaranteed to please the whole family. Let’s dive into this delectable recipe!

What is Slow Cooker Honey Garlic Chicken and Veggies?

You might be wondering, what exactly does the name Slow Cooker Honey Garlic Chicken and Veggies mean? Is there a secret ingredient known only to a select few? Well, what you see is what you get, my friends! This delicious dish combines tender chicken and a variety of vibrant vegetables that are lovingly simmered together in a bath of honey and garlic. Someone once said, “the way to a man’s heart is through his stomach,” and as cliché as it sounds, this dish might just do the trick! So why not take a moment to gather your loved ones and treat them to a meal that’s both easy and delightful?

Why You’ll Love This Slow Cooker Honey Garlic Chicken and Veggies

First off, let’s talk about the star of the show: the chicken! It’s juicy, packed with flavor, and pairs perfectly with colorful veggies. Cooking at home not only gives you that wholesome, homemade touch but it also saves you money compared to takeout options, letting you explore new ingredients without breaking the bank. Imagine how delightful it is to save while preparing a feast that surpasses anything you could order!

Then there are those flavorful toppings you can add: fresh herbs, a hint of lime, or even a sprinkle of sesame seeds. Each bite delivers a symphony of textures and tastes, reminiscent of a well-loved Asian-style dish yet uniquely your own. I invite you to experience this culinary adventure by trying out Slow Cooker Honey Garlic Chicken and Veggies for your next family gathering!

Delicious Slow Cooker Honey Garlic Chicken with mixed vegetables

How to Make Slow Cooker Honey Garlic Chicken and Veggies

Quick Overview

This dish is incredibly easy to prepare and offers a satisfying balance of textures and flavors. With ingredients that meld beautifully together, you can enjoy a fabulous meal without spending hours in the kitchen. Just set your slow cooker to work and let it do the magic! The total prep time is just about 15 minutes, and then it’s hands-off until dinner.

Key Ingredients for Slow Cooker Honey Garlic Chicken and Veggies

To create this mouthwatering dish, gather the following ingredients:

  • Chicken thighs (boneless, skinless) – 2 lbs
  • Honey – 1/2 cup
  • Garlic (minced) – 4 cloves
  • Soy sauce (or a Halal-certified alternative) – 1/3 cup
  • Vegetable broth – 1/2 cup
  • Bell peppers (sliced) – 1 cup (any colors you prefer)
  • Broccoli florets – 1 cup
  • Carrots (sliced) – 1 cup
  • Cornstarch (optional) – for thickening the sauce
  • Green onions (chopped) – for garnish
  • Sesame seeds – for garnish (optional)

Step-by-Step Instructions

  1. Prep the chicken: Start by placing your chicken thighs in the bottom of your slow cooker. Make sure they are spread out evenly for even cooking.
  2. Mix the sauce: In a separate bowl, combine honey, minced garlic, soy sauce, and vegetable broth. This mixture is the heart of our dish, providing a sweet and savory sauce that’ll make your taste buds dance.
  3. Combine: Pour the honey garlic sauce over the chicken in the slow cooker. Gently coat the chicken with the sauce, ensuring every piece is covered.
  4. Add the veggies: Layer your sliced bell peppers, broccoli florets, and carrots on top of the chicken. These vibrant vegetables add color and nutrition to the dish.
  5. Cook: Set your slow cooker to low and let it work its magic for 6 to 8 hours, or on high for 3 to 4 hours. Check for doneness; the chicken should be tender and easy to shred.
  6. Thicken the sauce (optional): If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water until smooth. Stir this into the slow cooker for the last 30 minutes.
  7. Serve: Once cooked, shred the chicken with two forks or serve it whole. Garnish with chopped green onions and sesame seeds, and enjoy your flavorful creation!

Top Tips for Perfecting Slow Cooker Honey Garlic Chicken and Veggies

  • Substitutions: Feel free to swap out the vegetables based on what you have on hand. Zucchini, snap peas, or even mushrooms can work deliciously!
  • Timing: The longer you let the dish cook on low, the more infused the flavors will be. However, don’t worry if you’re short on time; the high setting still delivers wonderful tastes.
  • Avoid Common Mistakes: Be mindful not to overfill your slow cooker; this can affect cooking times. Also, resist the urge to peek while it cooks—each time you open the lid, precious heat escapes!

Storing and Reheating Tips

Leftovers? Yes, please! This dish stores beautifully. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months! When you’re ready to enjoy it again, reheat on the stove over low heat or in the microwave, adding a splash of water or broth to maintain moisture and flavor.

Now that you have all the tools and tips to create your Slow Cooker Honey Garlic Chicken and Veggies, gather your ingredients, and enjoy the process of cooking up some love for your family!

Slow Cooker Honey Garlic Chicken and Veggies

A delightful slow-cooked dish that combines tender chicken with a medley of colorful vegetables, all simmered in a sweet and savory honey garlic sauce.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 360

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1/3 cup soy sauce (or a Halal-certified alternative)
  • 1/2 cup vegetable broth
Vegetables
  • 1 cup bell peppers, sliced (any colors you prefer)
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 tbsp cornstarch (optional, for thickening the sauce)
  • to taste green onions, chopped (for garnish)
  • to taste sesame seeds (for garnish, optional)

Method
 

Preparation
  1. Start by placing your chicken thighs in the bottom of your slow cooker. Make sure they are spread out evenly for even cooking.
  2. In a separate bowl, combine honey, minced garlic, soy sauce, and vegetable broth. This mixture is the heart of our dish, providing a sweet and savory sauce.
  3. Pour the honey garlic sauce over the chicken in the slow cooker, gently coating the chicken.
  4. Layer your sliced bell peppers, broccoli florets, and carrots on top of the chicken.
Cooking
  1. Set your slow cooker to low for 6 to 8 hours, or on high for 3 to 4 hours until the chicken is tender.
  2. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir this into the slow cooker for the last 30 minutes.
  3. Once cooked, shred the chicken with two forks or serve it whole.
  4. Garnish with chopped green onions and sesame seeds.

Notes

Feel free to swap out vegetables and don’t overfill the slow cooker to ensure proper cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.

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