Name: 3 Ingredient Mini Butter Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened at room temperature (Ensure butter is at room temperature for optimal mixing.); ½ cup granulated sugar; 2 cups all-purpose flour (Aerate before measuring to avoid excess.)

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When it comes to baking, simplicity often leads to the most delightful results. Enter the 3 Ingredient Mini Butter Cookies — these tiny bites of buttery perfection are incredibly easy to make, yet they pack a flavor punch that will have everyone coming back for more! Imagine a sweet treat, crisp on the outside and melt-in-your-mouth tender on the inside. That’s the kind of cookie that brings back sweet memories of family gatherings and cozy winter evenings spent by the fireplace.

Did you know that these little cookies require only three ingredients? No complex steps or hard-to-find items needed here! They remind me of my popular Vanilla Sugar Cookies, but these mini butter cookies take just a fraction of the time to make. Perfect for impressing guests or satisfying a spontaneous craving, this recipe is one you definitely want in your back pocket. So, let’s dive in and discover how these little gems can become your next favorite treat!

What are 3 Ingredient Mini Butter Cookies?

So, what’s the deal with the name 3 Ingredient Mini Butter Cookies? It’s pretty self-explanatory! But who doesn’t love a good backstory? Legend has it that these delightful morsels were invented by a busy homemaker who wanted to whip up something quick yet delicious — because let’s be real, the way to a man’s heart is indeed through his stomach! Picture this: a sweet mom, flour on her cheeks, dashing through the kitchen, her kids underfoot, and before she knows it, magical bites are cooling on a rack.

Wouldn’t you want to experience that? Come join the fun!

Why You’ll Love This 3 Ingredient Mini Butter Cookies

One of the best parts about these 3 Ingredient Mini Butter Cookies is their pure butteriness and crumbly texture, which leads to a melt-in-your-mouth moment that’s hard to beat. They’re not just light on ingredients; they’re also kind on your wallet. Why head out to the bakery when home-baked delights are so easy? If you love shortbread cookies or traditional butter cookies, you’ll find yourself in flavor heaven with these mini delights!

And let’s talk about the toppings! Dust them with powdered sugar or dip them in melted chocolate for an extra indulgence. Your family and friends will savor each bite, and believe me, they won’t mind at all that you made them in just a few minutes. So, grab your apron and get ready to whip up these delightful treats!

How to Make 3 Ingredient Mini Butter Cookies

Quick Overview

Making 3 Ingredient Mini Butter Cookies is a breeze! This is the kind of recipe that even beginners will find satisfying and enjoyable. Just imagine the aroma of buttery goodness filling your kitchen as they bake—a sensory delight that will bring your family running to the kitchen in anticipation. Preparation takes about 10 minutes, and baking only adds 15-20 more. Before you know it, you’ll have a batch of delicious cookies!

Key Ingredients for 3 Ingredient Mini Butter Cookies

Here’s what you need to make these delightful cookies:

1 cup unsalted butter (softened at room temperature)
½ cup sugar (granulated)
2 cups all-purpose flour

Make sure all your ingredients are halal-certified, and feel free to choose variations in butter brands to find the flavor that suits your taste.

Step-by-Step Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for the perfect bake!
Mix Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
Incorporate Flour: Gradually sift in the all-purpose flour and mix until just combined. The dough should be crumbly but hold together when pressed.
Shape the Cookies: Using your hands, roll small pieces of dough into mini balls (about 1 inch in diameter). Place them 2 inches apart on a parchment-lined baking sheet.
Flatten the Balls: Gently press down on each ball with a fork or your fingers to create a small round disc.
Bake: Bake in the oven for about 15-20 minutes or until the edges start to turn a light golden brown.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy them fresh or store them for later!

Top Tips for Perfecting 3 Ingredient Mini Butter Cookies

Butter Temperature: Ensure your butter is at room temperature, as it helps in achieving that creamy texture when mixing.
Flour Measurement: When measuring your flour, aerate it first by fluffing it up and spooning it into the measuring cup to avoid using too much.
Flavor Variations: For an extra touch, consider adding a pinch of salt or a teaspoon of vanilla extract for additional flavor without complicating the recipe.
Baking Time: Keep an eye on them—the baking time can vary based on your oven. It’s better to check a minute or two earlier to prevent over-baking.

Storing and Reheating Tips

Once cooled, store your 3 Ingredient Mini Butter Cookies in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. When you’re ready to enjoy them, simply reheat in the oven at 300°F (150°C) for about 5 minutes to restore that crispy, freshly baked texture. Enjoy these heavenly bites at your next family gathering or cozy night in!

In the end, these 3 Ingredient Mini Butter Cookies are more than just a treat; they’re a celebration of simplicity and taste. So don’t just read about them — whip up a batch and start making memories with each delicious bite!