Garlic and Herb Chickpea Flour Snack Crackers

Crispy, savory, and oh-so-delicious—Garlic and Herb Chickpea Flour Snack Crackers are destined to become your new favorite snack! These delightful bites pack a punch with their robust flavors, and are perfect for sharing with family during cozy evenings together. Imagine a gathering where laughter and chatter mix with the irresistible aroma of baked delicacies wafting through the air. Fun fact: chickpea flour, also known as besan, is not just a gluten-free alternative; it’s also loaded with protein, making these crackers not only tasty but wholesome too!

What’s special about these snack crackers is their simplicity. With just a handful of ingredients and a bit of time, you can whip up a snack that rivals any store-bought option. If you loved our Spiced Vegetable Hummus recipe, then you are in for a treat with these versatile crackers to pair with it. Ready to dive into this culinary adventure? Let’s go!

What is Garlic and Herb Chickpea Flour Snack Crackers?

So, what’s in a name? Garlic and Herb Chickpea Flour Snack Crackers? It sounds fancy, doesn’t it? You’re probably wondering how something so deliciously simple came to be! It’s actually quite straightforward—these crunchy bites are made from chickpea flour (surprise!) infused with aromatic herbs and fresh garlic. They’re like that magic snack that proves the age-old adage, ‘the way to a man’s heart is through his stomach’! These delightful crackers are versatile enough to accompany your favorite dip or stand on their own. So why not whip up a batch and surprise your taste buds?

Why You’ll Love This Garlic and Herb Chickpea Flour Snack Crackers

If you’re looking for a snack that can easily transition into a main dish, then Garlic and Herb Chickpea Flour Snack Crackers have you covered! They’re not just great for snacking; you can create a beautiful charcuterie board for your next family gathering or enjoy them with a bowl of zesty salsa. Plus, making your own crackers saves money compared to buying expensive gourmet brands. Imagine crafting a homemade snack that’s twice as delicious and half the price!

Toppings are where the magic happens! Enjoy them with a flavorful dip or sprinkle on your favorite spices for an extra crunch. Not to be too cheeky, but let’s just say they’re like a warm hug for your taste buds. Trust me, once you make these, you won’t be able to stop at just one!

How to Make Garlic and Herb Chickpea Flour Snack Crackers

Quick Overview

Making Garlic and Herb Chickpea Flour Snack Crackers is a breeze! This recipe boasts a satisfying crunch with a burst of flavor, and it requires only about 30 minutes from start to finish. What’s better? You don’t need any advanced cooking skills—just a bit of enthusiasm and a willingness to experiment. Are you ready to impress at snack time?

Key Ingredients for Garlic and Herb Chickpea Flour Snack Crackers

• Chickpea Flour: 2 cups
• Olive Oil: 1/4 cup (plus more for brushing)
• Water: 1/2 cup (adjust as necessary)
• Garlic Powder: 2 teaspoons
• Dried Oregano: 1 teaspoon
• Dried Thyme: 1 teaspoon
• Sea Salt: 1 teaspoon (to taste)
• Freshly Cracked Black Pepper: 1/2 teaspoon (optional)
• Sesame Seeds or Flax Seeds: 2 tablespoons (optional for topping)

These ingredients are all halal and can easily be found in your local grocery store!

Step-by-Step Instructions

1. Preheat and Prepare: Set your oven to preheat at 350°F (175°C). Line a baking sheet with parchment paper to avoid any sticky situations.
2. Mix the Dry Ingredients: In a large bowl, combine the chickpea flour, garlic powder, oregano, thyme, sea salt, and black pepper. Mix well to ensure even distribution.
3. Add Wet Ingredients: Create a well in the center of the dry mixture and pour in the olive oil and water. Stir until a dough begins to form. If it feels too dry, add a little more water.
4. Knead the Dough: On a clean surface, knead the dough a couple of times until smooth. Lightly sprinkle more chickpea flour if the dough is too sticky.
5. Roll Out the Dough: Take a portion of the dough and roll it out to about 1/8 inch thick. Use a pizza cutter or knife to cut into desired cracker shapes.
6. Bake: Transfer the crackers to the prepared baking sheet and brush lightly with olive oil. Sprinkle sesame or flax seeds on top if you want to add some flair! Bake for 20-25 minutes or until golden brown and crispy.
7. Cool Down: Let the crackers cool on a wire rack before storing them in an airtight container.

Top Tips for Perfecting Garlic and Herb Chickpea Flour Snack Crackers

• Flavor Boosts: Feel free to experiment by adding a pinch of chili powder or paprika for some kick! Or sprinkle some nutritional yeast for a cheesy flavor without the dairy.
• Timing is Key: Watch those crackers closely towards the end of baking; they can go from golden to burnt quickly!
• Avoiding Sticking: If you find the dough too sticky, sprinkle more chickpea flour while rolling it out. You want it smooth but manageable.

Storing and Reheating Tips

These Garlic and Herb Chickpea Flour Snack Crackers can be stored in an airtight container at room temperature for 5-7 days. If you want to keep them longer, they freeze beautifully. Just be sure to layer them with parchment paper to avoid sticking.

When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes. This keeps them crispy and delicious!

Conclusion

What are you waiting for? Gather your ingredients and start the adventure of making these Garlic and Herb Chickpea Flour Snack Crackers. There’s a world of flavor waiting for you, and your family will thank you for the delightful surprise! Whether for a special gathering or a cozy movie night, these crackers are sure to steal the show. Happy snacking!

Garlic and Herb Chickpea Flour Snack Crackers

Crispy and savory, these chickpea flour snack crackers are an easy-to-make treat perfect for snacking or pairing with dips.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 crackers

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 60

Ingredients Method Notes

Ingredients

  

For the crackers

• 2 cups Chickpea Flour Also known as besan.
• 1/4 cup Olive Oil Plus more for brushing.
• 1/2 cup Water Adjust as necessary.
• 2 teaspoons Garlic Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 1 teaspoon Sea Salt To taste.
• 1/2 teaspoon Freshly Cracked Black Pepper Optional.
• 2 tablespoons Sesame Seeds or Flax Seeds Optional for topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the chickpea flour, garlic powder, oregano, thyme, sea salt, and black pepper.
3. Create a well in the center and add olive oil and water. Stir until a dough forms, adding more water if too dry.
4. Knead the dough on a clean surface until smooth. Sprinkle more chickpea flour if the dough is too sticky.
5. Roll out the dough to about 1/8 inch thick and cut into desired shapes using a pizza cutter or knife.
6. Transfer to the baking sheet, brush with olive oil, and sprinkle sesame or flax seeds on top.
7. Bake for 20-25 minutes, or until golden brown and crispy.
8. Let cool on a wire rack before storing in an airtight container.

Notes

Store in an airtight container at room temperature for 5-7 days or freeze for longer storage. Reheat at 350°F (175°C) for 5-10 minutes to retain crispness.