Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1.5 lbs Ground beef or chicken (For a Halal option); 1 cup Bread crumbs (Use plain or Italian for extra flavor); 1 large Egg (To bind the meatballs); 1 teaspoon Onion powder; 1 teaspoon Garlic powder; Salt and black pepper (To taste); 2 cups Beef broth (Low sodium is preferred); 2 tablespoons Soy sauce (Ensure it’s Halal-certified); 2 tablespoons Worcestershire sauce (Ensure it’s Halal-certified); 1 cup Mushrooms, sliced (Optional but recommended); 2 tablespoons Cornstarch (To thicken gravy); 2 tablespoons Water (For cornstarch slurry)

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Savor the delightfully tender texture and rich flavor of these Slow Cooker Salisbury Steak Meatballs that your entire family will love! Imagine sinking your fork into a juicy meatball, surrounded by a velvety mushroom gravy that wraps each bite in luscious comfort. This dish doesn’t just fill your stomach; it warms your soul. Fun fact: The concept of Salisbury steak has roots in the late 1800s when a physician recommended lean meat as a healthy option. Today, we take that same concept and transform it into a fun, family-friendly meal that’s perfect for any gathering. If you’ve enjoyed our beloved Baked Meatballs recipe, you’ll find these meatballs just as delightful and satisfying. Let’s dive into this delicious, fuss-free dish that’s sure to become a staple in your home!

What is Slow Cooker Salisbury Steak Meatballs?

What’s in a name, you ask? Who knew something as simple as meatballs could hold such grandeur! Originally intended to honor Dr. James H. Salisbury, these meatballs take the classic flavors of Salisbury steak and combine them with the comfort of a meatball, creating this easy slow cooker sensation. And as they say, “the way to a man’s heart is through his stomach.” With these meatballs simmering in gravy all day, you’ll likely find a happy crowd around your dinner table! So, why not gather your family and indulge in this simple, hearty dish? Give it a try—you won’t regret it!

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs

There are countless reasons to love Slow Cooker Salisbury Steak Meatballs! First off, these meatballs make for a perfect main dish that envelops your taste buds with layers of flavor. Second, cooking at home not only saves you money but also allows you to customize the ingredients to suit your family’s preferences. Imagine how satisfying it is to create a meal that’s every bit as good as takeout, but healthier and homemade! Finally, let’s talk toppings: whether you add fresh herbs, a sprinkle of cheese, or some sautéed onions, the possibilities are endless. If you’re a fan of cozy meatball subs, you will adore this dish for its rich taste that draws comparisons while bringing its own unique flair. So grab your slow cooker and let’s get into the cooking!

How to Make Slow Cooker Salisbury Steak Meatballs

Quick Overview

Making Slow Cooker Salisbury Steak Meatballs is a breeze, and the end result is incredibly satisfying. Expect tender meatballs packed with flavor, smothered in a savory gravy that oozes comfort. In just about 15 minutes of prep time, you can set it all up and let the slow cooker do the hard work. It’s a fuss-free approach to enjoying a classic dish!

Key Ingredients for Slow Cooker Salisbury Steak Meatballs

Ground beef or chicken – 1.5 lbs (for a Halal option)
Bread crumbs – 1 cup (use plain or Italian for extra flavor)
Egg – 1 large (to bind the meatballs)
Onion powder – 1 teaspoon
Garlic powder – 1 teaspoon
Salt and black pepper – to taste
Beef broth – 2 cups (low sodium is preferred)
Soy sauce – 2 tablespoons (ensure it’s Halal-certified)
Worcestershire sauce – 2 tablespoons (ensure it’s Halal-certified)
Mushrooms – 1 cup, sliced (optional but recommended)
Cornstarch – 2 tablespoons (to thicken gravy)
Water – 2 tablespoons (for cornstarch slurry)

Make sure all ingredients adhere to Halal guidelines. Your local grocery store will often have an excellent selection of Halal-certified products that make this recipe a breeze!

Step-by-Step Instructions

Prepare the Meatball Mixture:
In a large mixing bowl, combine ground beef (or chicken), bread crumbs, egg, onion powder, garlic powder, salt, and pepper. Mix together until well combined, but avoid overmixing.
Form the Meatballs:
Shape the meat mixture into golf ball-sized meatballs. The size isn’t crucial, but uniformity will help them cook evenly.
Prepare the Slow Cooker:
Place the meatballs in the bottom of your slow cooker. Add sliced mushrooms on top if desired.
Create the Gravy:
In a separate bowl, whisk together beef broth, soy sauce, and Worcestershire sauce. Pour the mixture over the meatballs in the slow cooker.
Cook and Wait:
Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
Thicken the Gravy:
Once cooked, mix the cornstarch with water in a small bowl to create a slurry. Stir it into the gravy and let it cook on high for an additional 15-20 minutes until thickened.
Serve:
Serve the meatballs hot over creamy mashed potatoes, rice, or in a warm bun—a perfect way to enjoy every last drop of that savory gravy!

Top Tips for Perfecting Slow Cooker Salisbury Steak Meatballs

Substitutions: For a lighter option, try ground turkey or chicken, but remember to adjust the cooking time accordingly!
Timing: Ensure you don’t rush the cooking process; low and slow brings out the best flavors.
Avoiding Common Mistakes: Pay close attention to the moisture level in your slow cooker. If you find the sauce too thin, simply create a cornstarch slurry as outlined to thicken it.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to store and reheat your Slow Cooker Salisbury Steak Meatballs. Store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them in a freezer-safe container for up to three months. To reheat, simply warm them on the stovetop over low heat, or microwave them until hot, adding a splash of beef broth if needed to keep the sauce nice and creamy.

Now that you have all the tools you need, it’s time to gather your ingredients and make this delicious dish. Trust me, your family will be asking for seconds! Enjoy cooking!