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Slow Cooker Salisbury Steak Meatballs

Delightfully tender meatballs simmered in rich mushroom gravy, this recipe is a perfect family meal that combines classic flavors with comforting texture.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1.5 lbs Ground beef or chicken For a Halal option
  • 1 cup Bread crumbs Use plain or Italian for extra flavor
  • 1 large Egg To bind the meatballs
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • Salt and black pepper To taste
For the gravy
  • 2 cups Beef broth Low sodium is preferred
  • 2 tablespoons Soy sauce Ensure it’s Halal-certified
  • 2 tablespoons Worcestershire sauce Ensure it’s Halal-certified
  • 1 cup Mushrooms, sliced Optional but recommended
  • 2 tablespoons Cornstarch To thicken gravy
  • 2 tablespoons Water For cornstarch slurry

Method
 

Preparation
  1. In a large mixing bowl, combine ground beef (or chicken), bread crumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until well combined but avoid overmixing.
  2. Shape the meat mixture into golf ball-sized meatballs, ensuring uniformity for even cooking.
  3. Place the meatballs in the bottom of your slow cooker. Add sliced mushrooms on top if desired.
  4. In a separate bowl, whisk together beef broth, soy sauce, and Worcestershire sauce. Pour over the meatballs in the slow cooker.
Cooking
  1. Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until meatballs are cooked through and tender.
  2. Once cooked, mix cornstarch with water in a small bowl to create a slurry. Stir it into the gravy and let it cook on high for an additional 15-20 minutes until thickened.
  3. Serve the meatballs hot over creamy mashed potatoes, rice, or in a warm bun, ensuring to savor every drop of the savory gravy.

Notes

For a lighter option, use ground turkey or chicken. Pay special attention to the moisture level in your slow cooker while cooking.