Easy Cinnamon Bread
Imagine pulling apart a warm loaf of Easy Cinnamon Bread, the sweet aroma swirling around your kitchen, inviting everyone to gather around the table. This delightfully soft and fluffy treat is not just an ordinary bread; it’s a sweet embrace that comforts the soul with every bite. Easy Cinnamon Bread is perfect for family gatherings or cozy winter evenings. Just one taste, and you’ll understand why it’s a staple in many households across the country.
Incorporating warm spices and a swirled cinnamon filling, it brings a harmonic balance of flavors that’s sometimes reminiscent of a classic coffee cake. If you’ve enjoyed our popular recipe for Blueberry Banana Bread, you’ll find the warm and heartwarming spirit of Easy Cinnamon Bread to be just as appealing. Ready your mixing bowls, because deliciousness is just a whisk away!
What is Easy Cinnamon Bread?
So let’s break this down—Easy Cinnamon Bread? I mean, who doesn’t love bread that’s virtually effortless to whip up? The mouthwatering fusion of place-in-your-mouth cinnamon swirls, topped with a simple glaze, can tempt even the pickiest eaters. Ever heard of the saying, “the way to a man’s heart is through his stomach”? Well, this bread could easily win over anyone’s taste buds! Picture this: a chilly evening, your family gathered around, and you’re all indulging in pastry perfection made right in your kitchen. What’s stopping you from trying to bake this alluring masterpiece?
Why You’ll Love This Easy Cinnamon Bread
Imagine breaking into that golden crust, revealing a tender interior oozing with cinnamon goodness. What sets Easy Cinnamon Bread apart? First, its simple preparation makes this delightful dish an ideal entry point for novice bakers looking to impress. Secondly, cooking at home not only saves money but also allows you to control the ingredients, making it healthier for your family. Lastly, top it with your favorite glaze or even a scoop of ice cream, and you’ve got a crowd-pleaser that beats any store-bought dessert. If you’ve enjoyed our Classic Banana Bread Recipe, you can easily incorporate similar baking techniques here—don’t miss out on the opportunity to tempt your taste buds!
How to Make Easy Cinnamon Bread
Quick Overview
Baking Easy Cinnamon Bread is as satisfying as it gets! With a soft texture reminiscent of freshly baked artisan rolls and an inviting cinnamon flavor, you’ll be pleasantly surprised at how easy this recipe is. Total preparation time is around 1 hour, including baking, and trust me, the aroma will have you dreaming of this deliciousness long before it’s ready to serve.
Key Ingredients for Easy Cinnamon Bread
To create this sensational Easy Cinnamon Bread, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk (or any non-dairy alternative)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup brown sugar (for the cinnamon filling)
Note: Always check that any non-dairy alternatives or toppings are Halal-certified!
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and let it warm up while you prepare your dough.
- Mix the Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Stir until well mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla until thoroughly combined.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry mixture, mixing until just combined. Take care not to overmix; a few lumps are okay!
- Prepare the Cinnamon Swirl: In a small bowl, combine brown sugar and cinnamon.
- Layer and Swirl: Pour half of the batter into a greased loaf pan. Sprinkle half of the cinnamon mixture over it. Add the remaining batter and top with the leftover cinnamon mixture. Use a knife to swirl the mixture gently—this is where the magic happens!
- Bake: Place the loaf pan in the preheated oven and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the Easy Cinnamon Bread to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Top Tips for Perfecting Easy Cinnamon Bread
- Flour Substitutions: If you’re gluten-free, you can use a gluten-free all-purpose blend to maintain the fluffiness.
- Timing Matters: Avoid opening the oven door in the first 25 minutes to prevent a sunken loaf.
- Avoiding Common Mistakes: Ensure all ingredients are at room temperature for a smooth and well-combined batter.
Storing and Reheating Tips
To enjoy your Easy Cinnamon Bread at a later time, it can be stored in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly with plastic wrap and freeze for up to 3 months. When you’re ready to indulge again, simply thaw it at room temperature and warm it in the oven for 10-15 minutes at 350°F (175°C) to restore that just-baked freshness.
Now that you’ve mastered the art of baking Easy Cinnamon Bread, gather your loved ones around the table and share this delightful treat. There’s magic in homemade baking, and your family will certainly appreciate the love that goes into every soft, sweet slice. Happy baking!
Easy Cinnamon Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and let it warm up while you prepare your dough.
- In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Stir until well mixed.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla until thoroughly combined.
- Gradually add the wet ingredients to the dry mixture, mixing until just combined. Take care not to overmix; a few lumps are okay!
- In a small bowl, combine brown sugar and cinnamon.
- Pour half of the batter into a greased loaf pan. Sprinkle half of the cinnamon mixture over it.
- Add the remaining batter and top with the leftover cinnamon mixture. Use a knife to swirl the mixture gently.
- Place the loaf pan in the preheated oven and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Easy Cinnamon Bread to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
