Name: Million Dollar Spaghetti Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 ounces spaghetti (uncooked) (Cook according to package instructions.); 24 ounces marinara sauce; 1 pound ground beef or ground chicken (Halal-friendly) (Choose according to preference.); 2 cups cottage cheese; 1.5 cups shredded mozzarella cheese (plus more for topping); 1 cup shredded Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 each egg

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When it comes to comfort food, the Million Dollar Spaghetti Casserole is the dish that tantalizes your taste buds with layers of flavor and creamy goodness. Imagine al dente pasta embraced by a rich, savory sauce, bubbling cheese tucked in delicately at every turn. It’s not just a meal; it’s an experience that brings everyone around the table, from busy weeknights to cozy family gatherings. Did you know that this dish is often dubbed a million-dollar meal because it feels like a fancy, restaurant-quality dish without the hefty price tag? Unlike the decadently layered Lasagna that requires careful engineering, the simplicity of this casserole makes it a top choice for home cooks at any skill level. So, if you’re searching for a new family favorite, you’re in the right place!

What is Million Dollar Spaghetti Casserole?

So what’s in a name? The Million Dollar Spaghetti Casserole could have emerged from a luxury dining experience, but in reality, it combines ordinary ingredients to create a meal that dazzles. Can you really blame anyone for thinking it’s fit for five-star dining when it tastes this good? As a saying goes, “the way to a man’s heart is through his stomach.” Whipping up this oven-baked delight might just win over even the pickiest eaters in your family! Why not challenge yourself to cook this savory masterpiece tonight?

Why You’ll Love This Million Dollar Spaghetti Casserole

What makes this Million Dollar Spaghetti Casserole the highlight of your meal plan? First off, it’s the perfect main dish that accommodates everyone at your table. Not only is it wholesome and hearty, but it’s also a budget-friendly option that satisfies with minimal fuss; have you ever tried making an extravagant French dish for family gatherings? The nerves that come with expectations—this is where the casserole shines!

Just think about the tender pasta, enriched with a homemade tomato and herb sauce, topped with beautifully melted cheese that invites you in for more. You might compare it to a classic spaghetti and meatballs, but this casserole elevates your typical meal to something remarkable, making leftovers a delightful treat too! So, gather your ingredients, and let’s dive into something delicious!

How to Make Million Dollar Spaghetti Casserole

Quick Overview

Making this Million Dollar Spaghetti Casserole is a breeze! This dish takes about 15 minutes of preparation time and another 45 minutes to bake, giving you perfectly baked pasta with a creamy, cheesy topping. It’s an easy, satisfying meal that even beginners can master, all while creating a delightful crust that brings a satisfying crunch to every bite.

Key Ingredients for Million Dollar Spaghetti Casserole

Here’s a handy list of the ingredients you’ll need to create your very own Million Dollar Spaghetti Casserole:

12 ounces spaghetti (uncooked)
1 pound ground beef or ground chicken (Halal-friendly)
24 ounces marinara sauce
2 cups cottage cheese
1 ½ cups shredded mozzarella cheese (plus more for topping)
1 cup shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg
Fresh parsley for garnish (optional)

Feel free to customize this recipe by adding your favorite vegetables or substituting the proteins—just make sure they align with your Halal dietary needs.

Step-by-Step Instructions

Cook the Spaghetti: Begin by boiling a pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Meat: In a large skillet over medium heat, cook your choice of ground beef or ground chicken until browned. Drain excess fat and stir in the marinara sauce. Allow it to simmer for about 5 minutes.
Mix the Cheesy Filling: In a mixing bowl, combine cottage cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, egg, Italian seasoning, salt, and pepper. Mix until well-blended.
Assemble the Casserole: In a greased baking dish, layer half of the spaghetti, followed by the meat sauce, and then the cheesy mixture. Top with the remaining spaghetti and sprinkle generously with mozzarella cheese.
Bake: Cover with foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Serve: Remove from the oven, and let it cool for 5-10 minutes. Garnish with fresh parsley before serving.

Top Tips for Perfecting Million Dollar Spaghetti Casserole

Substitutions: If you’re looking to add extra flavor, consider sautéing chopped onions, bell peppers, or mushrooms with the meat. Quinoa can also be a fantastic substitute for a healthier twist.
Timing: Make sure not to skip the cooling time; letting it rest allows for better slicing and serving.
Avoiding Mistakes: Keep an eye on the cheese—if it’s browning too quickly, cover it with foil to prevent burning.

Storing and Reheating Tips

If you happen to have leftovers (which is rare, trust us!), you can store your Million Dollar Spaghetti Casserole in the refrigerator for about 3-5 days. For longer storage, freeze it in an airtight container for up to 3 months. When you’re ready to enjoy it again, simply reheat in a preheated oven at 350°F (175°C) until warmed through. You might want to add a splash of water or tomato sauce to keep everything moist.

Elevate your next family gathering or cozy weeknight dinner with this delightful Million Dollar Spaghetti Casserole. Trust us, it’ll be a dish your loved ones will request time and again—easy to make, budget-friendly, and oh-so-delicious! Happy cooking!