Fresh Cucumber Tomato Onion Salad served in a bowl with vibrant colors

Cucumber Tomato and Onion Salad

Are you ready to dive into a salad that’s bursting with flavor and crunch? Introducing Cucumber Tomato and Onion Salad! Combining crisp cucumbers, juicy tomatoes, and zesty onions, this dish is a delightful medley that appeals to everyone in the family. It’s the ideal accompaniment to your favorite grilled dishes, making any meal feel special. Fun fact: this salad is widely adored across various cultures, often making appearances during family gatherings and seasonal festivities. It’s as simple as it is satisfying, much like my popular recipe for Mediterranean Chickpea Salad, which brings its own exciting textures and flavors to the table. Whether served on a hot summer day or a cozy winter evening, this salad provides a refreshing contrast that’s hard to resist.

What is Cucumber Tomato and Onion Salad?

You may be wondering where Cucumber Tomato and Onion Salad got its catchy name. Could it be a chef’s brainstorm or just a bright idea from a home kitchen? Whatever the case, it’s one of those magic recipes that captures the essence of freshness with zero fuss. The way to a man’s heart is through his stomach, and I assure you, this salad will win over plenty of hearts! Ready to get your chopping board ready? Let’s whip up this delectable side dish that’s perfect for family gatherings.

Why You’ll Love This Cucumber Tomato and Onion Salad

Cucumber Tomato and Onion Salad is the main dish highlight that elevates any meal. Imagine biting into a crisp cucumber with a refreshing taste that makes your taste buds sing! Not only is this salad delicious, but it’s also a cost-effective meal option. Did you know that cooking at home saves up to 30% compared to dining out? That means more budget for treats that accompany dinner! Top this beauty with fresh herbs or a sprinkle of feta cheese for an extra burst of flavor, making it far more exciting than a plain old garden salad. So, why not give this recipe a go? Your taste buds will thank you!

Fresh Cucumber Tomato Onion Salad served in a bowl with vibrant colors

How to Make Cucumber Tomato and Onion Salad

Quick Overview

Making Cucumber Tomato and Onion Salad is a breeze! With just a handful of simple ingredients, you can have this vibrant dish ready in no time. The textures are sharp, crunchy, and so fresh, while the flavors—juicy, tangy, and zingy—dance on your palate. Prepare to spend about 15 minutes putting it all together.

Key Ingredients for Cucumber Tomato and Onion Salad

To craft this magnificent salad, you will need the following ingredients:

  • 2 medium cucumbers (diced)
  • 3 ripe tomatoes (diced)
  • 1 medium red onion (thinly sliced)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prep Your Veggies: Begin by washing and dicing the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion and chop the parsley.
  2. Combine Ingredients: In a large mixing bowl, combine the diced cucumbers, tomatoes, sliced onion, and chopped parsley.
  3. Dress the Salad: Drizzle the olive oil and lemon juice over the veggies. Season generously with salt and pepper.
  4. Mix Well: Toss everything gently until the vegetables are well-coated with the dressing.
  5. Chill & Serve: Let the salad sit in the refrigerator for at least 10 minutes before serving to allow the flavors to meld beautifully.

Top Tips for Perfecting Cucumber Tomato and Onion Salad

  • Substitutions: Feel free to switch fresh parsley for mint or cilantro if you prefer a different flavor profile!
  • Timing: For the best flavor, prepare the salad in advance, giving it time to chill and allow the ingredients to soak in the dressing.
  • Common Mistakes: Avoid over-salting. Always start small and adjust to your taste.

Storing and Reheating Tips

Refrigeration: This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.

Freezing: Not recommended, as the cucumbers can become soggy when thawed.

Reheating: If stored, simply enjoy it cold straight from the fridge for the freshest taste. It doesn’t require reheating; in fact, that’s where its charm lies!

Now that you have all the tips and tricks to make an outstanding Cucumber Tomato and Onion Salad, gather your ingredients and create a lovely dish that everyone will adore. Bon appétit!

Cucumber Tomato and Onion Salad

A refreshing salad featuring crisp cucumbers, juicy tomatoes, and zesty onions, perfect as a side dish.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120

Ingredients
  

Main Ingredients
  • 2 medium medium cucumbers diced
  • 3 ripe ripe tomatoes diced
  • 1 medium medium red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Wash and dice the cucumbers and tomatoes into bite-sized pieces.
  2. Thinly slice the red onion and chop the parsley.
Combining Ingredients
  1. In a large mixing bowl, combine the diced cucumbers, tomatoes, sliced onion, and chopped parsley.
Dressing the Salad
  1. Drizzle the olive oil and lemon juice over the veggies.
  2. Season generously with salt and pepper.
Mixing and Serving
  1. Toss everything gently until the vegetables are well-coated with the dressing.
  2. Let the salad sit in the refrigerator for at least 10 minutes before serving.

Notes

Substitutions: You can switch fresh parsley for mint or cilantro. It’s best enjoyed fresh but can be stored in the fridge for up to 3 days.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating