Go Back

White Chicken Lasagna

A creamy and cheesy delight that layers tender chicken, ricotta, and mozzarella with a velvety Alfredo sauce, perfect for family gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 9 noodles lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 3 cups mozzarella cheese, shredded
  • 2 cups Alfredo sauce
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish Chop before garnishing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles. Bring a large pot of salted water to a boil and cook according to the package instructions until al dente. Drain and set aside.
  3. Prepare the filling. In a mixing bowl, combine shredded chicken, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Layering
  1. Spread a small amount of Alfredo sauce on the bottom of a baking dish. Place three lasagna noodles on top.
  2. Spread half of the chicken and ricotta mixture over the noodles, followed by a third of the mozzarella cheese and half of the remaining Alfredo sauce. Repeat the layers once more, finishing with three noodles on top.
Baking
  1. Spread the remaining Alfredo sauce over the final layer of noodles. Sprinkle the top with the remaining mozzarella and grated Parmesan cheese.
  2. Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Serving
  1. Allow the lasagna to rest for 10 minutes, then garnish with fresh parsley before slicing and serving.

Notes

For Halal options, consider using Halal chicken or grilled vegetables for a vegetarian twist. Allow lasagna to cool before cutting for better presentation. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze individual portions for up to 3 months.