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White Cheddar Stuffed Mushrooms

Delicious bite-sized mushrooms filled with creamy white cheddar and garlic, perfect for appetizers at gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the filling
  • 12 large large mushrooms
  • 1 cup shredded white cheddar cheese Substitution: any meltable cheese can be used.
  • 1/4 cup cream cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup breadcrumbs (optional) For added crunch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms gently with a damp cloth and remove the stems, setting the caps aside.
  3. Finely chop the mushroom stems.
  4. In a mixing bowl, combine the chopped mushroom stems, white cheddar cheese, cream cheese, parsley, garlic, salt, and pepper, mixing until creamy.
  5. Stuff each mushroom cap generously with the filling. Optionally, sprinkle breadcrumbs on top.
Baking
  1. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes, or until golden brown and crispy.
  2. Remove from the oven and let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Reheat at 350°F (175°C) for 10-15 minutes.