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Wendy's Chili

A hearty and flavorful chili made with ground beef, beans, and a delightful blend of spices, perfect for warm meals on chilly evenings.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use fresh, never frozen beef if possible.
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional) Adjust based on spice preference.
  • 2 cups beef broth

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
  2. Add the diced onions and bell pepper, cooking until they become tender (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
  1. Pour in the kidney beans, pinto beans, and crushed tomatoes. Stir to combine all the ingredients.
  2. Add the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Mix well to ensure that spices are evenly distributed.
  3. Add the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.
  4. Taste the chili and adjust any seasonings as needed. You can add more chili powder or salt based on your preference.
Serving
  1. Spoon the chili into bowls and top with your favorite garnishes like shredded cheese, sour cream, or chopped green onions. Enjoy!

Notes

For added depth of flavor, consider using a mix of meats, like ground turkey or a combination of beef and sausage. Adjust spice levels with cayenne pepper or add jalapeños for a kick. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.