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Watermelon Feta Salad with Mint and a Balsamic Glaze

A refreshing salad that perfectly balances the sweetness of watermelon with the savory flavors of feta and a hint of mint, drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Make sure it's ripe and sweet.
  • 1 cup feta cheese, cbled Good quality feta is recommended.
  • 1/4 cup fresh mint leaves, chopped Rinse before chopping.
  • 2 tablespoons balsamic glaze Adjust to preference.
  • Salt and pepper to taste (optional) Sprinkle as desired.

Method
 

Preparation
  1. Start by cutting the watermelon into bite-sized cubes.
  2. In a separate bowl, cble the feta cheese with a fork.
  3. Rinse and chop the fresh mint leaves.
  4. In a large mixing bowl, gently toss together the watermelon cubes, cbled feta, and chopped mint.
  5. Drizzle the balsamic glaze over the salad and give it one last gentle toss.
  6. Transfer the salad to a serving dish, sprinkle a pinch of salt and pepper if desired, and enjoy!

Notes

Use the freshest ingredients for the best flavor. Adjust the balsamic glaze according to your taste, or add lemon juice for zest. Consider adding sliced cucumbers or toasted nuts for extra texture.