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Vibrant Green Rice

A delicious and nutritious side dish featuring fluffy long-grain rice infused with fresh herbs, creating a vibrant green hue and burst of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Healthy, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice Rinsed under cold water
  • 4 cups vegetable broth For cooking the rice
  • 1 cup cilantro leaves Fresh
  • 1 cup spinach leaves Fresh
  • 1/2 cup parsley leaves Fresh
  • 1 jalapeño, chopped For heat
  • 1 onion, chopped For sautéing
  • 2 cloves garlic, minced For flavor
  • 1 tablespoon olive oil For sautéing
  • to taste salt Salt For seasoning
  • as needed lime wedges For serving

Method
 

Preparation
  1. Rinse the long-grain rice under cold water to remove excess starch.
  2. In a large saucepan, combine 4 cups of vegetable broth and bring it to a boil.
  3. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Then, stir in the minced garlic and chopped jalapeño, cooking until fragrant, about 2 minutes.
  4. In a blender or food processor, combine the cilantro, spinach, and parsley with a small amount of water to create a smooth paste.
Cooking
  1. Once the broth is boiling, add the rinsed rice to the broth, then stir in the sautéed aromatic mixture and the green paste. Season with salt to taste.
  2. Reduce the heat to low, cover, and let it cook for about 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
  3. Once done, fluff the rice with a fork and serve with freshly squeezed lime wedges.

Notes

For variations, try substituting different herbs like basil or mint. Store leftovers in an airtight container in the refrigerator for 4-5 days or freeze for up to three months. When reheating, add a splash of water to prevent drying out.