Go Back

Turkey Sausage Mushroom Soup

A comforting and savory bowl of turkey sausage mushroom soup, perfect for chilly evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound turkey sausage (halal-certified)
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 teaspoon thyme Dried or fresh as preferred
  • to taste Salt and pepper
  • 2 tablespoons olive oil For sautéing

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey sausage, breaking it up with a spoon, and cook until browned (about 5-7 minutes).
  3. Once the sausage is cooked through, add the chopped onion, minced garlic, sliced mushrooms, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.
  4. Add the chicken or vegetable broth to the pot. Stir in the thyme, salt, and pepper. Increase the heat until the soup starts to boil.
  5. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
  6. Before serving, taste the soup and adjust seasoning as needed.
  7. Ladle into bowls, and consider garnishing with additional thyme or a sprinkle of black pepper.

Notes

For an extra depth of flavor, try using fresh herbs like parsley or dill instead of dried thyme. Keep an eye on the cooking time for the vegetables to adjust to desired tenderness.