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Tomato Basil Galette

A savory pastry filled with fresh tomatoes, basil, and cheese, offering both comfort and gourmet appeal.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the galette
  • 1 piece pie crust Store-bought or homemade
  • 2-3 medium tomatoes, sliced Heirloom tomatoes preferred for flavor
  • 1 cup fresh basil leaves, chopped Packaged fresh basil
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil For drizzling on top
  • to taste Salt and pepper For seasoning
  • 1 piece egg For egg wash

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your pie crust onto a floured surface and transfer it to a baking sheet lined with parchment paper, leaving some overhang.
  3. In a bowl, combine the ricotta and mozzarella cheese. Add a pinch of salt and pepper for flavor.
  4. Spread the cheese mixture evenly across the pie crust, leaving about a 2-inch border. Layer the sliced tomatoes on top, then sprinkle with chopped basil.
  5. Gently fold the edges of the crust over the filling, creating a rustic look.
  6. Whisk the egg in a small bowl and brush the edges of the crust.
Baking
  1. Drizzle the olive oil over the tomatoes and bake in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are slightly caramelized.
  2. Allow to cool for a few minutes before slicing and enjoy warm or at room temperature.

Notes

For variations, you can substitute mozzarella with feta or goat cheese, and add fresh herbs like parsley or oregano. Make sure to drain excess tomato juices to avoid a soggy crust.