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The Coziest Turkey Soup

A warm and creamy turkey soup filled with tender turkey, crunchy vegetables, and herbs, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked turkey, shredded Leftover turkey works great!
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth Use Halal-certified broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 tablespoon lemon juice Optional, for brightness
  • to taste Fresh herbs (such as parsley or dill) For garnish, optional

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.
  3. Stir in the minced garlic and cook for another minute, letting the aromatic flavors fill your kitchen.
  4. Pour in the chicken broth and add the shredded turkey. Stir in the dried thyme, and season with salt and pepper to taste. Bring this mixture to a gentle simmer.
  5. After about 15 minutes of simmering, reduce the heat to low and slowly add the heavy cream to the pot, stirring well to combine.
  6. Let it heat through for another 5 minutes.
  7. For a burst of flavor, add the lemon juice (if using). Stir and taste, adjusting seasonings as needed.
  8. Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy it warm!

Notes

Substitutions: If you don’t have heavy cream on hand, replace it with coconut cream for a dairy-free version or opt for half-and-half for a lighter choice. Ensure vegetables are tender before adding the turkey to keep the soup vibrant and flavorful. Avoid over-salting by tasting after each addition.