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The Best Spring Dijon Dressing

A light and tangy dressing that transforms salads into gourmet delights, perfect for spring meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: American, French
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dressing
  • 3 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar Can substitute with apple cider vinegar or lemon juice.
  • 1 tablespoon honey
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Gather Your Ingredients: Make sure you have all the ingredients listed above ready.
  2. Mix The Mustard and Honey: In a bowl, combine the Dijon mustard and honey. Whisk together until smooth.
  3. Incorporate Olive Oil: Slowly drizzle in the olive oil while constantly whisking the mixture.
  4. Add Vinegar: Pour in the white wine vinegar. Continue whisking until well-blended.
  5. Season: Add salt and pepper to taste and adjust the seasoning as needed.
  6. Serve or Store: Use immediately or store in the refrigerator for later.

Notes

Store in an airtight container in the refrigerator for up to one week. If the dressing thickens after refrigeration, add a splash of water or olive oil and whisk to restore consistency.