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The Best Indian Onion Fritter

Crispy, savory, and loaded with flavor, these Indian onion fritters are perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

Onion Mixture
  • 2 large large onions, thinly sliced Ensure they are thinly sliced for perfect fritter texture.
  • 1 cup chickpea flour (besan) Can be substituted with rice flour, but texture may vary.
  • 1-2 green chilies, finely chopped Adjust to your heat preference.
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • to taste Salt
  • Water, as needed Add gradually until you achieve a sticky batter.
  • Oil for frying Use enough oil to cover the fritters halfway.

Method
 

Preparation
  1. In a large mixing bowl, add the sliced onions and sprinkle with salt. Let them sit for about 5-10 minutes.
  2. After the onions have softened, add the chickpea flour, green chilies, cumin seeds, coriander powder, and turmeric powder. Mix well.
  3. Gradually add small amounts of water to the mixture, stirring until you achieve a sticky batter.
Cooking
  1. In a deep frying pan, pour enough oil to cover the fritters halfway. Heat over medium-high heat until hot.
  2. Carefully drop spoonfuls of the mixture into the hot oil. Fry them in batches until golden brown on all sides, about 5-6 minutes.
  3. Once cooked, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
  1. Serve hot with your favorite chutney or yogurt.

Notes

To store, refrigerate leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes or in an air fryer.