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The Best Cheeseburger Soup

A comforting and hearty soup that captures the delicious flavors of a classic cheeseburger, featuring beef, cheese, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Make sure it's halal compliant
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 3 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup cheddar cheese, shredded For serving, additional can be added
  • 1 cup milk
  • to taste salt and pepper
  • 1 tbsp Worcestershire sauce

Method
 

Preparation
  1. In a large pot over medium heat, cook the ground beef until it’s browned, crumbling it as it cooks. Drain excess fat if necessary.
  2. Stir in the diced onion and minced garlic, cooking for 2-3 minutes until the onion is translucent and fragrant.
  3. Mix in the potatoes, carrots, and celery. Stir everything together for a moment.
  4. Add the beef broth, bringing the mixture to a simmer. Allow it to cook for approximately 15-20 minutes until the vegetables are tender.
  5. Pour in the milk and add the shredded cheese. Stir until the cheese melts completely, creating a luscious, creamy texture.
  6. Taste and season with salt, pepper, and Worcestershire sauce; adjust according to your preference.
  7. Ladle the soup into bowls, topping with additional cheese if desired. Enjoy!

Notes

For a healthier alternative, try using lean ground turkey or chicken. Avoid overcooking the vegetables to maintain some texture. The soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.